Instant Pot Chicken Burrito Bowl
Instant Pot Chicken Burrito Bowls are a fantastic solution for busy weeknights or casual gatherings. This dish is not only quick and easy to prepare but also packed with flavor and nutrients. With just a few ingredients, you can create a satisfying meal that appeals to both adults and kids alike. Plus, it’s versatile enough to be customized with your favorite toppings, making it suitable for various occasions like family dinners or potlucks.
Why You’ll Love This Recipe
- Quick Cooking Time: With only 4 minutes of pressure cooking, you’ll have a hearty meal ready in under 40 minutes.
- Minimal Cleanup: The Instant Pot simplifies cooking and reduces the number of dishes used.
- Flavorful Ingredients: The combination of chicken, rice, beans, and spices ensures a delicious flavor in every bite.
- Customizable Toppings: Top your burrito bowl with fresh ingredients like guacamole and salsa for added freshness.
- Healthy Option: Packed with protein and fiber, this dish can be part of a balanced diet.
Tools and Preparation
To make your Instant Pot Chicken Burrito Bowl, you’ll need some essential tools. Having the right equipment will streamline your cooking process.
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Essential Tools and Equipment
- Instant Pot
- Measuring cups
- Cutting board
- Knife
- Mixing spoon
Importance of Each Tool
- Instant Pot: The star of the show! It cooks your ingredients quickly while infusing them with flavor.
- Measuring cups: Ensures you get the right amounts for each ingredient so the dish turns out perfectly every time.
- Cutting board & knife: Essential for preparing your chicken and vegetables safely and efficiently.
Ingredients
For this delicious Instant Pot Chicken Burrito Bowl, you’ll need:
- 1 lb chicken breast, 1-inch dice (two 8-ounce breasts)
- 2 cups chicken broth (or vegetable broth)
- 1 cup jasmine rice, rinsed
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn (or canned corn, drained)
- 1 cup jarred salsa
- ½ teaspoon sea salt
- chopped fresh cilantro
- diced bell pepper
- diced red onion
- guacamole or avocado
- grated cheese
- shredded lettuce
- sour cream
- tortilla chips
- lime wedges
How to Make Instant Pot Chicken Burrito Bowl
Step 1: Layer Ingredients
Layer the diced chicken along the bottom of the Instant Pot insert. Pour in the broth, then add the rice in an even layer and gently push it into the broth until it’s submerged. Sprinkle in the taco seasoning, then add the salsa, black beans, and corn on top. Do not stir.
Step 2: Pressure Cook
Close the lid and set the vent to sealing. Pressure cook on Manual High pressure for 4 minutes (your Instant Pot model may have a Pressure Cook button rather than a Manual button). It will take approximately 10-15 minutes to come to pressure.
Step 3: Release Pressure
Allow the pressure to release naturally for 10 minutes (just let it sit), then open the vent to release any remaining pressure. Remove the lid, fluff the rice with a fork, and mix until the beans and corn are evenly distributed in the rice. Season with more salt to taste if needed.
Step 4: Serve
Serve immediately with your favorite garnishes such as chopped cilantro, diced bell pepper, guacamole, grated cheese, shredded lettuce, sour cream, tortilla chips, and lime wedges. Store any leftovers in a sealed container in the refrigerator for up to 4 days.
How to Serve Instant Pot Chicken Burrito Bowl
Serving an Instant Pot Chicken Burrito Bowl is simple and can be customized to suit your taste. With a variety of fresh toppings and sides, you can create a meal that is both delicious and visually appealing.
Fresh Garnishes
- Chopped Cilantro – Adds a bright, fresh flavor that complements the dish.
- Diced Bell Peppers – Provide crunch and sweetness; opt for colorful varieties for a vibrant look.
- Diced Red Onion – Offers a sharp bite that balances the flavors of the bowl.
Creamy Toppings
- Guacamole or Avocado – Rich and creamy, it enhances the texture and adds healthy fats.
- Sour Cream – A classic topping that brings creaminess and tanginess to the bowl.
Crunchy Extras
- Tortilla Chips – Great for adding crunch; serve them on the side or crumble them over the top.
- Grated Cheese – Melts beautifully when added hot; choose your favorite type for extra flavor.
Zesty Finish
- Lime Wedges – Squeeze fresh lime juice over the bowl for a zesty kick that brightens up every bite.
How to Perfect Instant Pot Chicken Burrito Bowl
To make your Instant Pot Chicken Burrito Bowl even better, consider these helpful tips. They will ensure each meal is flavorful and satisfying.
- Use Quality Ingredients – Fresh chicken, high-quality broth, and ripe produce will enhance the overall taste.
- Adjust Seasoning – Feel free to add more taco seasoning or salt according to your preference for spiciness.
- Experiment with Rice Varieties – While jasmine rice works well, try using brown rice or quinoa for different textures and flavors.
- Let It Rest After Cooking – Allowing the dish to sit for a few minutes after cooking helps all the flavors meld together beautifully.
Best Side Dishes for Instant Pot Chicken Burrito Bowl
Pairing side dishes with your Instant Pot Chicken Burrito Bowl can elevate your meal. Here are some great options to consider:
- Mexican Street Corn Salad – A refreshing salad made with corn, lime, chili powder, and cheese.
- Refried Beans – Creamy beans seasoned with spices complement the burrito bowl perfectly.
- Spanish Rice – Flavorful rice with tomatoes and spices that mirrors the burrito bowl flavors.
- Grilled Veggies – Seasonal vegetables grilled until charred add color and health benefits.
- Chips and Salsa – A classic pairing; choose your favorite salsa for dipping alongside!
- Black Bean Salad – A protein-packed option with black beans, corn, peppers, and a zesty dressing.
Common Mistakes to Avoid
When making your Instant Pot Chicken Burrito Bowl, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:
- Skipping the rinsing of rice: Not rinsing your jasmine rice can lead to a gummy texture. Always rinse the rice under cold water before adding it to the pot.
- Adding too much liquid: Using excess broth can make the dish soupy. Stick to the recipe measurements for perfect results.
- Ignoring natural pressure release: Opening the Instant Pot too soon can affect cooking. Allow for a natural release of pressure for 10 minutes for better flavor and texture.
- Stirring before cooking: Stirring ingredients before cooking can disrupt layers and cooking time. Layer everything as instructed without mixing.
- Not seasoning after cooking: Waiting until after cooking to taste and season can lead to blandness. Always check flavors and adjust salt as needed before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Instant Pot Chicken Burrito Bowl
- Freeze in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Instant Pot Chicken Burrito Bowl
- Oven: Preheat oven to 350°F. Place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe container. Heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Instant Pot Chicken Burrito Bowl:
Can I use brown rice instead of jasmine rice?
You can substitute brown rice, but adjust the cooking time. Brown rice typically requires longer cooking.
How spicy is this Instant Pot Chicken Burrito Bowl?
The spice level depends on your salsa choice. For milder flavor, opt for a mild salsa.
Can I use frozen chicken breasts?
Yes, you can cook from frozen! Just ensure you increase the cooking time slightly if using larger pieces.
What toppings go well with this burrito bowl?
Top with guacamole, diced avocado, fresh cilantro, or shredded cheese for extra flavor!
Final Thoughts
The Instant Pot Chicken Burrito Bowl is not only quick and easy but also incredibly versatile. You can customize it with your favorite toppings or ingredients based on what you have at home. Give this recipe a try; it’s perfect for busy weeknights or when you crave a hearty meal!
Instant Pot Chicken Burrito Bowl
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Instant Pot Chicken Burrito Bowls are the ultimate solution for busy weeknights, combining speed, flavor, and nutrition in one hearty dish. With a cooking time of just 4 minutes under pressure, this quick meal can be on your table in under 40 minutes. Perfect for families or casual gatherings, it caters to all taste preferences with customizable toppings like guacamole, salsa, and cheese. This recipe is not only easy to prepare but also healthy, featuring protein-packed chicken and fiber-rich beans.
Ingredients
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice (rinsed)
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup jarred salsa
- Optional toppings: guacamole, cheese, lettuce, cilantro
Instructions
- Layer diced chicken in the Instant Pot bottom. Pour in broth and add rice, ensuring it's submerged.
- Add taco seasoning followed by salsa, black beans, and corn on top without stirring.
- Seal the lid and set to pressure cook for 4 minutes. Allow natural release for 10 minutes before opening.
- Fluff rice with a fork, mix ingredients, adjust seasoning if needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 95mg
