Description
Elevate your meal with this Easy 10-min. Chinese Broccoli with Garlic Sauce, a quick and nutritious dish that’s bursting with flavor. This vibrant side features crisp-tender broccoli enveloped in a rich, glossy garlic sauce that delivers an umami punch. Perfect for busy weeknights or special occasions, this recipe allows you to enjoy the health benefits of broccoli without sacrificing taste.
Ingredients
Scale
- 12 oz broccoli florets
- 6 cloves garlic (minced)
- 1 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp soy sauce
- 1.5 tbsp shaoxing wine (or Dry Sherry Wine)
- 1.5 tbsp sesame oil
- 1.5 tsp cornstarch
- 3/4 tsp sugar
- 3/4 cup cold water
Instructions
- Wash and strain the broccoli florets.
- In a small bowl, mix minced garlic, oyster sauce, soy sauce, shaoxing wine, sesame oil, cornstarch, sugar, and cold water.
- Bring water to boil in a wok or large pan; add the broccoli and blanch for 2-3 minutes until crisp-tender.
- Strain the broccoli and place on a serving plate.
- Dry the wok/pan and heat over medium; pour in the sauce mixture and simmer until thickened (about 1-2 minutes).
- Pour the sauce over the broccoli and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 recipe (approximately 100g)
- Calories: 90
- Sugar: 2g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg