Zuppa Toscana Soup
This Zuppa Toscana Soup is a comforting dish that brings the flavors of Italy right to your kitchen. With its rich creamy broth infused with spicy Italian sausage, crispy bacon, tender potatoes, and nutritious kale, this soup is perfect for cozy dinners or gatherings. Whether you serve it on a chilly night or as a crowd-pleasing starter at a party, it offers warmth and satisfaction in every bowl.
Why You’ll Love This Recipe
- Easy to Prepare: This Zuppa Toscana Soup comes together quickly, making it suitable for weeknight dinners.
- Rich Flavor Profile: The combination of sausage, bacon, and spices creates a deliciously savory experience.
- Versatile Ingredients: You can customize the soup by adding your favorite vegetables or adjusting spice levels to suit your taste.
- Comforting and Hearty: Packed with protein and fiber, this soup is filling enough to be a meal on its own.
- Perfect for Meal Prep: This soup stores well in the fridge or freezer, allowing you to enjoy hearty servings throughout the week.
Tools and Preparation
To make the perfect Zuppa Toscana Soup, having the right tools can simplify the process and enhance your cooking experience.
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Essential Tools and Equipment
- Heavy-based pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Heavy-based pot or Dutch oven: Provides even heat distribution for simmering without burning.
- Wooden spoon: Ideal for stirring without scratching your cookware.
- Chef’s knife: A sharp knife makes chopping ingredients quick and easy.
Ingredients
This Zuppa Toscana Soup features spicy Italian sausage, crisp bacon, tender potatoes, and nutritious kale, all simmered in a creamy broth. A perfect blend of taste and comfort in every bowl!
Ingredients:
– 1 pound mild Italian Sausage (hot or mild)
– 1/2 cup diced bacon
– 1 tablespoon unsalted butter
– 1 large onion (finely chopped)
– 6 cloves garlic (minced)
– 3 tablespoons flour
– 6 cups low-sodium chicken broth
– 1 cube beef bouillon (crushed)
– 4-5 small Russet potatoes (about 1 pound, rinsed and sliced into 1/4-inch slices)
– 1 cup half and half or heavy cream
– 3 cups chopped kale, hard stems removed (substitute with baby spinach leaves or Swiss chard)
– 1/2 teaspoon salt
– 1/4 teaspoon cracked black pepper
– 1 teaspoon EACH: mustard powder, dried parsley, ground fennel
– ½ teaspoon EACH: dried oregano, dried basil
– 1/4 teaspoon red chili flakes (optional, adjust to your taste)
– Grated Parmesan
How to Make Zuppa Toscana Soup
Step 1: Cook the Sausage
In a heavy-based pot or Dutch oven, cook the sausage over medium-high heat.
Use a wooden spoon to break up the meat as it cooks.
After about 10 minutes, when the sausage is browned and fully cooked, drain off most of the oil. Leave roughly 1 teaspoon of drippings in the pot.
Transfer the cooked sausage to a plate.
Step 2: Cook the Bacon
In the same pot/Dutch oven,
Cook the bacon over medium heat until crispy, about 2 minutes.
Drain the pot but reserve around 1–2 teaspoons of bacon drippings.
Transfer the bacon to the plate with the cooked sausage.
Step 3: Sauté Onions and Garlic
Add reserved drippings and butter to the soup pot,
Add onions and cook over medium heat until they soften, about 5 minutes.
Add garlic and cook until fragrant, about 1 minute.
Step 4: Thicken with Flour
Add flour,
Stir continuously for about 2 minutes until you no longer smell raw flour.
Step 5: Add Chicken Broth
Turn up heat to high,
Pour in chicken broth and bring it to a boil.
Season broth with crushed bouillon and add spices.
Step 6: Cook Potatoes
Add sliced potatoes,
Cook them in boiling broth until fork-tender, about 10 minutes.
Step 7: Combine Ingredients
Lower heat to medium,
Stir in heavy cream along with cooked sausage and bacon.
Add kale; allow mixture to simmer for about 2 minutes until kale has softened.
Step 8: Serve
Serve hot,
Enjoy your delicious Zuppa Toscana Soup!
How to Serve Zuppa Toscana Soup
Zuppa Toscana Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, the right accompaniments can elevate this comforting meal.
Garnish with Fresh Herbs
- Parsley: Sprinkle chopped fresh parsley on top for a burst of color and flavor.
- Chili Flakes: Add a pinch of red chili flakes for those who enjoy an extra kick.
Pair with Crusty Bread
- Sourdough Loaf: The tangy flavor complements the soup beautifully. Serve warm, sliced.
- Garlic Bread: A classic choice; the buttery, garlicky goodness enhances the creamy broth.
Add a Side Salad
- Caesar Salad: The crunch from romaine and the creaminess of the dressing balance the soup’s richness.
- Mixed Greens: Tossed with olive oil and vinegar, this light salad offers a refreshing contrast.
Serve with Cheese
- Parmesan Cheese: Grate fresh Parmesan over each bowl for added depth.
- Mozzarella: Melted mozzarella served on the side can be perfect for dipping bread.
How to Perfect Zuppa Toscana Soup
To achieve the best flavor and texture in your Zuppa Toscana Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs make all the difference in flavor.
- Adjust Seasoning to Taste: Taste as you go; adjust salt, pepper, and spices to suit your preference.
- Cook Potatoes until Fork-Tender: This ensures they absorb flavors without becoming mushy.
- Simmer Gently with Cream: Adding cream too quickly can curdle it; let the soup simmer gently after adding for a smooth finish.
- Let It Rest Before Serving: Allowing the soup to sit for 10-15 minutes enhances the flavors as they meld together.
Best Side Dishes for Zuppa Toscana Soup
Zuppa Toscana Soup pairs well with various side dishes that complement its rich flavors. Here are some great options to consider:
- Garlic Breadsticks: These soft, buttery sticks are perfect for dipping into the creamy broth.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the hearty soup.
- Stuffed Mushrooms: Savory stuffed mushrooms add an earthy touch that pairs nicely with Italian flavors.
- Roasted Vegetables: Seasonal roasted veggies bring additional texture and nutrients to your meal.
- Antipasto Platter: A variety of cured meats, olives, and cheeses create an inviting starter before enjoying soup.
- Cheesy Biscuit Muffins: Fluffy muffins loaded with cheese are delightful when dipped into Zuppa Toscana’s broth.
Common Mistakes to Avoid
When making Zuppa Toscana Soup, it’s easy to run into common pitfalls. Here are some mistakes to watch out for.
- Using the wrong sausage: Always choose a good quality Italian sausage. Opt for mild or hot based on your taste preference to enhance the soup’s flavor.
- Overcooking the potatoes: Ensure you check the potatoes frequently while they cook. Remove them once they are fork-tender to prevent mushiness.
- Skipping the bacon: Bacon adds a rich flavor and texture. Don’t skip this ingredient; it’s essential for the authentic taste of Zuppa Toscana Soup.
- Ignoring seasoning adjustments: Taste as you go! Adjust salt, pepper, and spice levels according to your preferences for a personalized touch.
- Using high-sodium broth: Opt for low-sodium chicken broth to control the saltiness in your soup. This will make it healthier and more balanced in flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool before sealing it in containers.
Freezing Zuppa Toscana Soup
- Freeze in individual portions or larger containers for up to 3 months.
- Leave some space at the top of containers as the soup will expand when frozen.
Reheating Zuppa Toscana Soup
- Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-30 minutes.
- Microwave: Use a microwave-safe bowl and heat on high in 1-minute increments until hot, stirring in between.
- Stovetop: Heat over medium-low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about Zuppa Toscana Soup that may help you in your cooking journey.
What is Zuppa Toscana Soup?
Zuppa Toscana Soup is a hearty Italian soup made with Italian sausage, potatoes, kale, and cream. It’s known for its comforting flavors.
How can I customize my Zuppa Toscana Soup?
You can add extra vegetables like carrots or bell peppers. For a lighter version, use skim milk instead of cream or substitute turkey sausage.
Is Zuppa Toscana Soup healthy?
While it does contain cream and sausage, you can make it healthier by using low-fat dairy and adding more greens like spinach or Swiss chard.
Can I make Zuppa Toscana Soup vegetarian?
Yes! You can replace the sausage with plant-based alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What do I serve with Zuppa Toscana Soup?
This soup pairs wonderfully with crusty bread or a simple green salad. Both options enhance its comforting qualities.
Final Thoughts
Zuppa Toscana Soup is not just delicious; it’s also versatile. Feel free to customize it with your favorite ingredients or adjust the seasonings to suit your taste. Whether enjoyed on a chilly day or served at gatherings, this soup is sure to satisfy your cravings!
Zuppa Toscana Soup
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Zuppa Toscana Soup is a beloved Italian comfort dish that brings warmth and satisfaction to every meal. With its rich, creamy broth infused with spicy Italian sausage, crispy bacon, tender potatoes, and nutritious kale, this soup is perfect for cozy dinners or gatherings. It’s simple to prepare and can be customized with your favorite vegetables or spice levels, making it an ideal choice for weeknight meals or as a crowd-pleasing starter at parties. Whether served on a chilly evening or at a festive gathering, Zuppa Toscana Soup offers a delightful blend of flavors that will keep everyone coming back for more.
Ingredients
- 1 pound Italian sausage (mild or hot)
- 1/2 cup diced bacon
- 1 large onion (finely chopped)
- 6 cloves garlic (minced)
- 4–5 small Russet potatoes (sliced)
- 3 cups chopped kale
- 6 cups low-sodium chicken broth
- 1 cup half and half or heavy cream
- Spices: salt, pepper, mustard powder, dried parsley, ground fennel, oregano, basil, red chili flakes (optional)
Instructions
- In a heavy pot or Dutch oven, cook the Italian sausage over medium-high heat until browned. Drain excess oil and set aside.
- In the same pot, cook diced bacon until crispy; drain and set aside.
- Sauté onions in reserved drippings until soft; add minced garlic and cook briefly.
- Stir in flour to thicken for about 2 minutes.
- Add chicken broth and bring to a boil; season with bouillon and spices.
- Add sliced potatoes and cook until fork-tender (about 10 minutes).
- Lower heat and mix in cream along with sausage and bacon; stir in kale and simmer for 2 minutes.
- Serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
