Description
Wonton Soup is the ultimate comfort dish, perfect for warming your soul on chilly evenings or impressing guests at gatherings. This delightful recipe features tender pork and shrimp dumplings nestled in a rich, aromatic broth that’s bursting with flavor. With its customizable ingredients, you can easily adapt it by adding your favorite vegetables or noodles for an extra hearty meal. In just about 35 minutes, you can create a bowl of goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 50–60 wonton wrappers
- 200g ground pork
- 200g raw shrimp (chopped)
- 3 cups chicken broth
- 2 tbsp toasted sesame oil
- 2 green onions (chopped)
- 1 tbsp grated ginger
- Seasonings: light soy sauce, Chinese cooking wine, salt, sugar
Instructions
- Prepare the wonton filling by combining ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, and salt in a bowl. Mash until smooth with a potato masher.
- Lay out wonton wrappers and place a teaspoon of filling on each. Brush edges with water and seal tightly.
- Boil water in a pot and cook wontons for about 4 minutes until they float. Remove with a slotted spoon.
- In another saucepan, simmer chicken broth with garlic and ginger for 5-10 minutes to infuse flavors. Remove solids before serving.
- Assemble your soup by placing cooked wontons in bowls and ladling hot broth over them.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg