White Chicken Chili
Creamy White Chicken Chili is a delightful dish that warms the soul and pleases the palate. Perfect for weeknight dinners, this recipe is incredibly easy to make, whether you choose the stovetop, slow cooker, or instant pot method. With its rich flavors and creamy texture, this chili is not only comforting but also a fantastic way to use leftover chicken. Serve it at family gatherings or cozy nights in; it’s sure to become a favorite!
Why You’ll Love This Recipe
- Quick and Easy: This white chicken chili comes together in just 45 minutes, making it perfect for busy weeknights.
- Versatile Cooking Methods: Whether you prefer the stovetop, slow cooker, or instant pot, this recipe suits your schedule.
- Flavorful and Creamy: The combination of spices and creamy sour cream creates a deliciously rich flavor that will impress everyone.
- Healthy Ingredients: Packed with protein from the chicken and fiber from the beans, it’s a nutritious meal option.
- Customizable Toppings: Add avocado, cheese, or tortilla chips for extra flavor and texture.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to whip up this delicious white chicken chili.
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Essential Tools and Equipment
- Large pot (5-6 quart)
- Cutting board
- Knife
- Food processor (optional)
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking and plenty of room for ingredients.
- Food processor: This tool helps achieve that creamy texture by pureeing some of the beans.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (about ½ cup)
- 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
- 2 1/2 cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Juice from 1/2 small lime
- Salt and freshly ground black pepper, to taste
- 2 (15 oz) cans great northern beans
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
- Fresh cilantro
- Shredded cheese
- Tortilla chips
- Sliced green onions
- Sliced avocado
How to Make White Chicken Chili
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium-high heat.
Add chopped onion and sauté until softened, about 3–5 minutes.
Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add Broth and Spices
Pour in the chicken broth along with diced green chilies.
Sprinkle in ground cumin, cayenne pepper, paprika, oregano, lime juice, salt, and pepper to taste.
Step 3: Prepare the Beans
Drain and rinse the great northern beans in a strainer.
For added creaminess, measure out a big ladleful of beans into a food processor with a splash of broth from the soup. Puree until smooth. This step is optional but recommended for texture.
Step 4: Combine Ingredients
Add both pureed beans and whole beans back into the soup pot along with corn.
Bring the mixture to a simmer. Cook uncovered for about 15 to 30 minutes until heated through.
Step 5: Finish with Chicken and Sour Cream
Remove from heat after simmering.
Stir in sour cream along with shredded cooked chicken until well combined.
Step 6: Serve
Ladle into bowls and garnish with fresh cilantro, shredded cheese, avocado slices, and tortilla chips if desired.
Enjoy your creamy white chicken chili!
How to Serve White Chicken Chili
White Chicken Chili is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these serving suggestions will elevate your meal experience.
Garnish with Fresh Ingredients
- Cilantro: Adds a burst of freshness and color.
- Avocado slices: Creamy texture complements the chili’s flavors.
- Shredded cheese: A sprinkle of cheese enhances the richness.
Pair with Crunchy Additions
- Tortilla chips: Perfect for scooping and adds a delightful crunch.
- Crushed tortilla chips: Sprinkle on top for extra texture and flavor.
Serve with Bread
- Cornbread: A sweet counterpart that balances the spiciness.
- Crusty bread: Great for dipping into the creamy chili.
Accompany with Beverages
- Light beer: Pairs well with the chili’s spices.
- Sparkling water with lime: Refreshing option that cleanses the palate.
How to Perfect White Chicken Chili
To achieve the best version of White Chicken Chili, consider these helpful tips. Each suggestion will enhance flavor and texture, making your dish truly memorable.
- Use rotisserie chicken: This saves time and adds depth of flavor.
- Puree some beans: Blending beans creates a creamy, thick texture.
- Adjust spice levels: Tailor the cayenne pepper to your heat preference.
- Let it simmer longer: Allowing more time enhances flavors as they meld together.
- Experiment with toppings: Try different cheeses or fresh herbs for variety.
Best Side Dishes for White Chicken Chili
Completing your meal with delightful side dishes can enhance the overall dining experience. Here are some great options to accompany your White Chicken Chili.
- Cornbread: Sweet and fluffy, it’s excellent for soaking up chili.
- Garden Salad: A mix of greens provides a refreshing contrast to the warm chili.
- Guacamole: Creamy and flavorful, it pairs wonderfully with the spices in the chili.
- Rice Pilaf: Lightly seasoned rice complements the rich flavors without overwhelming them.
- Baked Potatoes: Serve them topped with sour cream for an indulgent touch.
- Roasted Vegetables: A colorful medley adds nutrition and flavor balance to your meal.
Common Mistakes to Avoid
Making White Chicken Chili can be simple, but some common mistakes can affect the final dish. Here are a few pitfalls to watch for.
- Overcooking the chicken – If you cook your chicken too long, it can become dry. Use pre-cooked or rotisserie chicken to save time and ensure moisture.
- Neglecting seasoning – Not seasoning at each step can make your chili bland. Always taste and adjust salt and spices as you go.
- Skipping bean puree – Failing to puree some beans can result in a less creamy texture. Pureeing a portion will enhance the chili’s creaminess.
- Using high-sodium broth – Using regular chicken broth can make the chili overly salty. Opt for low-sodium broth for better control over flavor.
- Rushing the simmering process – Skipping the simmering time will prevent flavors from melding. Let it simmer uncovered for optimal flavor development.
Storage & Reheating Instructions
Refrigerator Storage
- White Chicken Chili can be stored in the refrigerator for up to 3-4 days.
- Use airtight containers to prevent moisture loss and maintain freshness.
Freezing White Chicken Chili
- You can freeze White Chicken Chili for up to 3 months.
- Store in freezer-safe containers, leaving some space on top for expansion.
Reheating White Chicken Chili
- Oven – Preheat to 350°F (175°C), place chili in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave – Transfer desired portions to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warm.
- Stovetop – Pour chili into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making White Chicken Chili that might help you out!
Can I use other types of beans in my White Chicken Chili?
Yes! While great northern beans are traditional, feel free to substitute with cannellini or pinto beans according to your preference.
How do I make White Chicken Chili spicy?
To add more heat to your chili, increase the amount of cayenne pepper or add diced jalapeños during cooking.
How do I thicken my White Chicken Chili?
If you’d like a thicker consistency, you can puree more beans or add cornstarch mixed with water as a thickening agent.
Can I make this White Chicken Chili in a slow cooker?
Absolutely! Simply follow the same steps but add all ingredients into your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Is this recipe healthy?
White Chicken Chili is relatively healthy, packed with protein from chicken and beans while being lower in fat if made with Greek yogurt instead of sour cream.
Final Thoughts
This White Chicken Chili recipe is perfect for busy weeknights or cozy gatherings. It’s quick to prepare and offers endless customization options; you can add different toppings or adjust spices based on your taste. Give it a try—you’ll love how creamy and delicious it is!
Creamy White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy White Chicken Chili is the ultimate comfort food that brings warmth to your table and delight to your palate. This easy-to-make recipe features tender shredded chicken, creamy beans, and a medley of spices that create a rich, flavorful dish perfect for busy weeknights or cozy gatherings. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this chili is versatile and can be customized with your favorite toppings such as avocado, cheese, or crunchy tortilla chips. Packed with protein and fiber, this hearty meal not only satisfies hunger but also makes excellent use of leftover chicken. Get ready to enjoy a wholesome bowl of deliciousness that everyone will love!
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, finely minced
- 2 1/2 cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Juice from 1/2 small lime
- Salt and freshly ground black pepper, to taste
- 2 (15 oz) cans great northern beans
- 1 cup sour cream or plain Greek yogurt
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded
- Fresh cilantro
- Shredded cheese
- Tortilla chips
- Sliced green onions
- Sliced avocado
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for 3–5 minutes; add minced garlic and cook for 30 seconds.
- Pour in chicken broth and diced green chilies. Add spices (cumin, cayenne pepper, oregano, paprika), lime juice, salt, and pepper.
- Rinse beans; optionally puree some with broth for creaminess.
- Stir both pureed and whole beans into the pot along with corn. Simmer uncovered for 15–30 minutes until heated through.
- Remove from heat; stir in sour cream and shredded chicken until combined.
- Serve garnished with cilantro, cheese, avocado slices, and tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 80mg
