Description
Indulge in the exquisite delight of White Almond Cake with Whipped Buttercream Frosting—a cake that promises to elevate any celebration. This dessert features a moist almond-flavored cake, perfectly complemented by a light and fluffy buttercream frosting. The harmonious blend of pure almond and vanilla extracts gives this cake its signature flavor, making it a standout choice for birthdays, weddings, or family gatherings. Easy to prepare and versatile for any occasion, this delightful treat is sure to impress your guests and become a cherished favorite.
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter (2 sticks)
- 1 ¼ cups granulated sugar
- 1 package white cake mix (15.25 oz)
- 4 egg whites
Instructions
- Preheat oven to 325°F (163°C). Grease and flour three round cake pans.
- In a mixer, combine dry ingredients: white cake mix, flour, sugar, and salt.
- Add wet ingredients: water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix until just combined.
- Pour batter into prepared pans and bake for 25–30 minutes until golden. Cool completely.
- For the frosting, whisk together milk and flour in a saucepan until thickened. Cool and combine with whipped butter and sugar until fluffy.
- Frost the cooled cakes generously and serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg