White Almond Cake with Whipped Buttercream Frosting
This White Almond Cake with Whipped Buttercream Frosting is a delightful treat, perfect for any occasion. Its moist texture and rich almond flavor make it a standout dessert that will impress your guests. Whether it’s a birthday party, wedding celebration, or a simple family gathering, this cake is sure to become a favorite. With its light and fluffy frosting, it balances sweetness and flavor beautifully.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of almond extracts gives the cake an irresistible flavor that stands out.
- Easy to Make: Simple ingredients and straightforward steps mean anyone can bake this cake successfully.
- Versatile for Occasions: Perfect for birthdays, weddings, or casual get-togethers—this cake fits any celebration.
- Light and Fluffy Frosting: The whipped buttercream frosting adds a delightful lightness that complements the cake perfectly.
- Make-Ahead Friendly: Both the cake and frosting can be made in advance, making it easier to plan your event.
Tools and Preparation
Before you start baking your White Almond Cake with Whipped Buttercream Frosting, gather these essential tools to ensure a smooth process.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Stand-alone mixer or hand-held mixer
- 3 (8-inch or 9-inch) round cake pans
- Mixing bowls
- Measuring cups and spoons
- Medium saucepan
- Whisk
Importance of Each Tool
- Stand-alone mixer: Makes mixing ingredients easier and helps achieve the right texture for the batter and frosting.
- Cake pans: Properly shaped pans ensure even baking and easy removal of the cakes after cooling.
- Medium saucepan: Essential for preparing the milk/flour paste for the frosting, ensuring it thickens properly.
Ingredients
This white almond cake with whipped buttercream frosting is outstanding. It’s moist, has wonderful almond flavor, and the frosting is so light and fluffy. The perfect cake for any celebration!
For the Cake:
- 1 cup whole milk, room temperature
- 5 tablespoons all purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 package (15.25 ounces) white cake mix
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 1/3 cups room temperature water
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil (or refined coconut oil)
- 1 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
How to Make White Almond Cake with Whipped Buttercream Frosting
Step 1: Preheat the Oven
Preheat your oven to 325 degrees F. Grease and flour three 8-inch or 9-inch round cake pans; set aside. You can also use two pans if you prefer thicker layers.
Step 2: Mix Dry Ingredients
In a stand-alone mixer fitted with a paddle attachment (a hand-held mixer works as well), mix together:
– White cake mix
– Flour
– Sugar
– Salt
Step 3: Add Wet Ingredients
Pour in:
– Water
– Sour cream
– Vegetable oil
– Almond extract
– Vanilla extract
– Egg whites
Mix on low speed until combined. Some lumps are okay; scrape down the sides of the bowl as necessary.
Step 4: Bake the Cakes
Evenly pour the batter into prepared pans. Bake for 25–30 minutes until lightly golden on top. Remove from oven and let cool before frosting.
Step 5: Prepare the Frosting
In a medium saucepan, whisk together:
– Milk (1 cup)
– Flour (5 tablespoons)
Place over medium heat until sputtering while constantly whisking. Stir until thickened to a consistency similar to thick cake batter. Remove from heat; whisk in vanilla extract, almond extract, and a pinch of salt. Set aside to cool completely.
Step 6: Beat Butter and Sugar
In a stand-alone mixer with a whisk attachment (or hand-held), beat together:
– Softened butter (2 sticks)
– Granulated sugar (1 1/4 cups)
Beat until light, fluffy, and white in color—about three minutes on medium-high speed.
Step 7: Combine for Frosting
Add cooled milk/flour paste to butter/sugar mixture. Beat on high-speed for one minute until fluffy like whipped cream. Frost cooled cake generously and enjoy!
How to Serve White Almond Cake with Whipped Buttercream Frosting
Serving your White Almond Cake with Whipped Buttercream Frosting can take it from delicious to extraordinary. Here are some delightful serving suggestions to enhance your cake experience.
Pair with Fresh Berries
- Strawberries, blueberries, or raspberries add a burst of flavor and a pop of color against the white cake.
Ice Cream on the Side
- A scoop of vanilla or almond-flavored ice cream brings a creamy complement to the cake’s fluffy texture.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce can elevate the flavor profile, creating a rich contrast to the almond notes in the cake.
Serve with Whipped Cream
- A dollop of freshly whipped cream adds an extra layer of lightness and enhances the overall dessert experience.
Garnish with Almonds
- Toasted slivered almonds on top not only add texture but also enhance the almond flavor in the cake.
How to Perfect White Almond Cake with Whipped Buttercream Frosting
Perfecting your White Almond Cake with Whipped Buttercream Frosting is key to making it truly unforgettable. Here are some tips to ensure success.
-
Use room temperature ingredients: Ensuring that eggs, butter, and milk are at room temperature helps create a smoother batter and a more even bake.
-
Sift your flour: Sifting flour before measuring helps avoid lumps and ensures that you don’t overpack it, leading to a lighter cake.
-
Don’t overmix: Mix until just combined when adding wet ingredients. Overmixing can lead to a tough texture instead of a tender crumb.
-
Check for doneness properly: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached, indicating that it’s perfectly baked.
Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting
Pairing your White Almond Cake with Whipped Buttercream Frosting with the right side dishes can create a well-rounded meal. Consider these tasty options.
-
Fruit Salad: A mix of seasonal fruits provides refreshing flavors that balance the sweetness of the cake.
-
Cheese Platter: A selection of mild cheeses can offer a savory contrast to the sweet almond cake.
-
Pecan Pie Bars: The nutty flavor and chewy texture complement the lightness of the cake beautifully.
-
Lemon Sorbet: This tart sorbet cleanses the palate and contrasts nicely with the sweet frosting.
-
Chocolate-Covered Strawberries: These add elegance and richness, making them perfect for special occasions alongside your cake.
-
Mini Muffins: Lightly flavored muffins (like lemon or blueberry) serve as delightful bites that pair well without overpowering the cake’s flavors.
Common Mistakes to Avoid
Baking a white almond cake with whipped buttercream frosting can be a delightful experience, but there are common pitfalls to watch out for.
- Using cold ingredients: Always ensure your ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter and ensures even baking.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined; some lumps are okay.
- Not measuring accurately: Use the correct measuring cups for dry and wet ingredients. A scale can help achieve precise measurements for consistent results.
- Ignoring the cooling time: Letting the cake cool completely before frosting is crucial. If not, the frosting may melt and slide off.
- Using stale extracts: Ensure your vanilla and almond extracts are fresh for the best flavor. Store them in a cool, dark place to prolong their shelf life.
Storage & Reheating Instructions
Refrigerator Storage
- Store the white almond cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing White Almond Cake with Whipped Buttercream Frosting
- Wrap slices or the whole cake tightly in plastic wrap and foil.
- Freeze for up to 3 months for best quality.
Reheating White Almond Cake with Whipped Buttercream Frosting
- Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 10-15 seconds until warmed through.
- Stovetop: Place slices in a skillet over low heat, covering with a lid to maintain moisture. Heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making white almond cake with whipped buttercream frosting.
What makes white almond cake so moist?
The combination of sour cream and egg whites contributes to its moisture, resulting in a tender crumb.
Can I use other extracts instead of almond extract?
Yes! You can substitute other flavors like coconut or lemon extract if you prefer different tastes.
How do I make my whipped buttercream frosting fluffy?
Ensure your butter is softened and beat it well with sugar until light and airy. Adding cooled flour-milk mixture also helps achieve fluffiness.
Can I decorate this white almond cake?
Absolutely! You can top it with fresh fruits, sprinkles, or edible flowers for added beauty.
Final Thoughts
This white almond cake with whipped buttercream frosting is not only delicious but also versatile. Perfect for any celebration or simply as a treat, you can customize it by adding different flavors or decorations. We encourage you to give this recipe a try—it’s sure to impress your friends and family!
White Almond Cake with Whipped Buttercream Frosting
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the exquisite delight of White Almond Cake with Whipped Buttercream Frosting—a cake that promises to elevate any celebration. This dessert features a moist almond-flavored cake, perfectly complemented by a light and fluffy buttercream frosting. The harmonious blend of pure almond and vanilla extracts gives this cake its signature flavor, making it a standout choice for birthdays, weddings, or family gatherings. Easy to prepare and versatile for any occasion, this delightful treat is sure to impress your guests and become a cherished favorite.
Ingredients
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter (2 sticks)
- 1 ¼ cups granulated sugar
- 1 package white cake mix (15.25 oz)
- 4 egg whites
Instructions
- Preheat oven to 325°F (163°C). Grease and flour three round cake pans.
- In a mixer, combine dry ingredients: white cake mix, flour, sugar, and salt.
- Add wet ingredients: water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix until just combined.
- Pour batter into prepared pans and bake for 25–30 minutes until golden. Cool completely.
- For the frosting, whisk together milk and flour in a saucepan until thickened. Cool and combine with whipped butter and sugar until fluffy.
- Frost the cooled cakes generously and serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
