Description

Western Omelet Quiche is a delightful blend of classic breakfast flavors, perfect for any occasion. This savory dish combines the richness of a quiche with the familiar taste of a Western omelet, making it an ideal choice for brunch, family breakfasts, or even as a satisfying dinner option. Loaded with fresh vegetables and smoky ham, this quiche offers a burst of flavor in every bite. Whether served warm or at room temperature, it’s guaranteed to impress your guests and satisfy your cravings. Best of all, it’s easy to prepare and can be customized with your favorite ingredients, making it a versatile addition to your meal rotation.

Ingredients

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1 9-inch deep dish pie shell
4 green onions (thinly sliced)
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2 tablespoons butter
4 oz smoked ham (chopped)
1 ½ cups shredded colby jack or cheddar cheese (divided)
1 cup heavy cream
6 large eggs
Seasonings: garlic salt, black pepper, onion powder, ground mustard

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Instructions

Preheat the oven to 375°F. Prick the bottom of the pie shell and bake for 5 minutes.
In a skillet, melt butter over medium heat and sauté green onions and bell peppers until softened (2–3 minutes).
Layer half the ham and cheese in the pie shell.
In a bowl, whisk together cream, eggs, and seasonings; fold in sautéed vegetables.
Pour half the custard over the first layer; repeat layering with remaining ham, cheese, and custard.
Bake on a baking sheet for 10 minutes; then reduce temperature to 350°F and continue baking for another 30–40 minutes until set.
Let cool for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 17g
Cholesterol: 190mg