Western Omelet Quiche is a delightful twist on the classic breakfast dish, combining the familiar flavors of an omelet and a savory quiche. This recipe is perfect for brunch gatherings, family breakfasts, or even as a satisfying dinner option. Its rich, creamy filling loaded with vegetables and smoked ham makes it not only delicious but also versatile for various occasions. Whether served warm or at room temperature, this quiche is sure to impress your guests and satisfy your cravings.

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Why You’ll Love This Recipe

Easy to Make: With straightforward steps and minimal prep time, this quiche is perfect for both novice and experienced cooks.
Flavorful Combination: The blend of smoked ham, cheese, and fresh vegetables creates a hearty dish bursting with flavor.
Versatile Serving Options: Enjoy it for breakfast, lunch, or dinner; this dish fits any meal occasion seamlessly.
Make Ahead Friendly: Prepare it in advance and reheat for quick meals throughout the week.
Customizable Ingredients: Feel free to swap out the veggies or use different cheeses based on your personal preference.

Tools and Preparation

Before diving into making your Western Omelet Quiche, it’s essential to gather the right tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

9-inch deep dish pie pan
Small skillet
Mixing bowl
Whisk
Fork

Importance of Each Tool

9-inch deep dish pie pan: This ensures you have enough space for all the delicious filling while maintaining an even cook.
Small skillet: Ideal for sautéing vegetables quickly before adding them to your quiche mixture.
Mixing bowl: Essential for combining all ingredients seamlessly; a large bowl can accommodate the custard base easily.
Whisk: Helps achieve a smooth mixture when blending eggs and cream together.

Ingredients

For the Crust

1 9 inch deep dish pie shell

For the Filling

4 green onion (thinly sliced)
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2 Tbsp butter
4 oz smoked ham (chopped and divided)
1 1/2 cup colby jack or cheddar cheese (divided)
1 cup heavy cream
6 large eggs
1 tsp garlic salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp ground mustard

How to Make Western Omelet Quiche

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes to set slightly. Set aside once done.

Step 2: Sauté Vegetables

In a small skillet, melt the butter over medium heat. Add the sliced green onion, chopped green bell pepper, and red bell pepper. Cook until softened, about 2–3 minutes.

Step 3: Layer Ham and Cheese

Layer half of the chopped smoked ham and half of the shredded cheese on the bottom of your par-baked pie shell.

Step 4: Mix Custard Base

In a mixing bowl, whisk together the heavy cream, eggs, garlic salt, black pepper, onion powder, and ground mustard until fully combined. Gently fold in the sautéed vegetables.

Step 5: Assemble Quiche Layers

Pour half of the custard mixture over the first layer of ham and cheese. Repeat with another layer of ham, cheese, and pour remaining custard on top.

Step 6: Start Baking

Place your quiche onto a baking sheet to catch any spills. Bake in preheated oven for 10 minutes.

Step 7: Adjust Temperature

Lower oven temperature to 350°F and continue baking for an additional 30–40 minutes until set in the center.

Step 8: Cool Before Serving

Remove from oven and let rest on a cooling rack for at least 20 minutes before slicing into wedges to serve. Enjoy your delicious Western Omelet Quiche!

How to Serve Western Omelet Quiche

Serving a Western Omelet Quiche can be a delightful experience for your guests. This dish is versatile and can be paired with various accompaniments to enhance its flavors.

Breakfast Style

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the savory quiche.
Crispy Bacon Strips: The salty crunch of bacon complements the creamy texture of the quiche.
Hash Browns: Golden, crispy hash browns provide a hearty side that pairs well with eggs.

Brunch Delight

Mixed Green Salad: A light salad with vinaigrette can balance the richness of the quiche.
Herbed Yogurt Dip: Serve this alongside fresh vegetables for a healthy crunch.
Mimosas or Bloody Marys: These classic brunch drinks can elevate your meal’s festive atmosphere.

Dinner Option

Roasted Vegetables: Offer a colorful array of roasted veggies for a wholesome pairing.
Garlic Bread: Warm, buttery garlic bread can add an extra layer of flavor to the meal.

How to Perfect Western Omelet Quiche

To achieve the perfect Western Omelet Quiche, consider these helpful tips:

Use Fresh Ingredients: Fresh vegetables and quality cheese enhance the overall taste and texture.
Pre-bake the Crust: A little pre-baking ensures a crispy bottom crust that won’t get soggy.
Don’t Overfill: Keep an eye on the filling; too much custard can make it overflow while baking.
Let it Rest: Allowing the quiche to cool for at least 20 minutes before slicing helps it set perfectly.

Best Side Dishes for Western Omelet Quiche

Pairing side dishes with your Western Omelet Quiche makes for a more complete meal. Here are some great options:

Garden Salad: A simple mix of greens tossed in olive oil and vinegar brightens up your plate.
Sautéed Spinach: Lightly sautéed spinach with garlic adds nutritional value and flavor.
Fruit Smoothie: A cold fruit smoothie can refresh your palate between bites of rich quiche.
French Toast Sticks: Sweet and fluffy sticks provide a fun twist that everyone will enjoy.
Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying crunch alongside eggs.
Cheesy Grits: Creamy grits offer Southern charm and pair well with any egg dish.

Common Mistakes to Avoid

When making a Western Omelet Quiche, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:

Using a soggy crust – Ensure your pie shell is pricked and par-baked properly before adding fillings. This step helps prevent a soggy bottom.
Overcooking the vegetables – Cook vegetables just until tender. Overcooking can lead to mushy textures in your quiche.
Skipping the resting time – Allowing the quiche to rest for 20 minutes after baking helps it set properly, ensuring clean slices.
Not measuring ingredients accurately – Using the right amounts of cheese, eggs, and cream is key. Measure carefully for balanced flavor and texture.
Ignoring seasoning – Season every layer of your quiche. This ensures each bite is flavorful and not bland.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The quiche can be kept in the fridge for up to 3 days.

Freezing Western Omelet Quiche

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Western Omelet Quiche

Oven – Preheat the oven to 350°F. Place the quiche on a baking sheet and heat for about 20-25 minutes until warm.
Microwave – Heat individual slices on medium power for about 1-2 minutes, checking frequently.
Stovetop – Heat slices in a non-stick skillet over low heat for about 5-7 minutes, covering with a lid to trap steam.

Frequently Asked Questions

Here are some common questions regarding the Western Omelet Quiche that may help you:

Can I use different vegetables in my Western Omelet Quiche?

Absolutely! Feel free to customize with veggies like spinach, mushrooms, or zucchini based on your preference.

Is Western Omelet Quiche suitable for meal prep?

Yes, this quiche makes an excellent meal prep option. Prepare it ahead of time and enjoy it throughout the week.

How do I know when my Western Omelet Quiche is done?

The quiche is ready when it’s puffed up and lightly golden around the edges. A knife inserted should come out clean.

Can I make this recipe gluten-free?

Yes! Use a gluten-free pie crust or even a crustless version if you prefer.

Final Thoughts

The Western Omelet Quiche is not only delicious but also versatile, making it perfect for breakfast, brunch, or even dinner. You can easily customize it with your favorite ingredients like different cheeses or veggies. Give this recipe a try; it’s sure to become a favorite in your kitchen!

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Western Omelet Quiche

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Author: Grace
Total Time: 1 hour 5 minutes
Yield: Serves approximately 8 slices 1x

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Description

Western Omelet Quiche is a delightful blend of classic breakfast flavors, perfect for any occasion. This savory dish combines the richness of a quiche with the familiar taste of a Western omelet, making it an ideal choice for brunch, family breakfasts, or even as a satisfying dinner option. Loaded with fresh vegetables and smoky ham, this quiche offers a burst of flavor in every bite. Whether served warm or at room temperature, it’s guaranteed to impress your guests and satisfy your cravings. Best of all, it’s easy to prepare and can be customized with your favorite ingredients, making it a versatile addition to your meal rotation.

Ingredients

Scale

1 9-inch deep dish pie shell
4 green onions (thinly sliced)
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2 tablespoons butter
4 oz smoked ham (chopped)
1 ½ cups shredded colby jack or cheddar cheese (divided)
1 cup heavy cream
6 large eggs
Seasonings: garlic salt, black pepper, onion powder, ground mustard

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Instructions

Preheat the oven to 375°F. Prick the bottom of the pie shell and bake for 5 minutes.
In a skillet, melt butter over medium heat and sauté green onions and bell peppers until softened (2–3 minutes).
Layer half the ham and cheese in the pie shell.
In a bowl, whisk together cream, eggs, and seasonings; fold in sautéed vegetables.
Pour half the custard over the first layer; repeat layering with remaining ham, cheese, and custard.
Bake on a baking sheet for 10 minutes; then reduce temperature to 350°F and continue baking for another 30–40 minutes until set.
Let cool for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American