Description

Warm Crab and Artichoke Dip is the quintessential appetizer that combines the rich flavors of lump crabmeat and artichokes with gooey melted cheese, creating a dish that’s perfect for any occasion. Whether you’re hosting a lively gathering or enjoying a cozy night in, this creamy dip is sure to impress your guests and keep them coming back for more. Paired with crispy baguette slices, crunchy vegetables, or hearty crackers, each bite offers a delightful mix of textures and tastes that elevate your snacking experience. With its easy preparation and customizable flavors, this dip will become a staple at your gatherings.

Ingredients

Scale

16 ounces cream cheese
½ cup mayonnaise
¼ – ½ cup sour cream
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
2–3 cloves garlic, minced
hot sauce, to taste
½ cup grated Parmigiano Reggiano
¾ cup shredded Monterey Jack cheese, divided
¾ cup shredded sharp cheddar cheese, divided
½ cup thinly-sliced scallions, plus additional for garnish
2 cups coarsely chopped artichoke hearts
1 pound lump crabmeat, picked over for cartilage
kosher salt and freshly-ground black pepper, to taste
chopped flat-leaf parsley, for garnish

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Instructions

Preheat oven to 350°F and lightly coat a baking dish.
In a mixing bowl, beat cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, garlic, and hot sauce until smooth.
Fold in cheeses and scallions; gently mix in artichokes and crabmeat.
Transfer to the baking dish, sprinkle remaining cheese on top, and bake for 25–30 minutes until bubbly.
Garnish with parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 1g
Sodium: 550mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg