Description
Warm Cinnamon Crescent Twists are a delightful and comforting treat that will brighten any occasion. With their buttery, flaky texture and a rich cinnamon-sugar filling, these twists are perfect for breakfast, dessert, or a sweet snack. Drizzled with a sweet vanilla glaze, they are not only easy to make but also irresistible. In just 20 minutes, you can whip up this crowd-pleaser that’s perfect for cozy mornings or entertaining guests at brunch.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon; spread this mixture evenly over each crescent roll.
- Roll the crescent rolls tightly and place them seam-side down on the baking sheet. Bake for 9-12 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to prepare the glaze.
- Once cooled slightly, drizzle the glaze over the twists and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg