Description
Viral Jennifer Aniston Salad is a vibrant, nutrient-packed dish that’s perfect for any occasion. Bursting with fresh flavors and a delightful medley of textures, this salad features gluten-free quinoa, crunchy vegetables, creamy feta, and zesty herbs. Whether you’re enjoying it as a quick lunch, preparing for a potluck, or looking for an effortless dinner option, this salad will impress. With its easy preparation and healthy ingredients, you can whip up this colorful bowl in just 10 minutes. Enjoy it immediately or let it chill for a while to enhance the flavors. This recipe is not just a meal; it’s an experience that can easily become your go-to salad!
Ingredients
Scale
- 2 cups cooked quinoa
- 1 (15 ounce) can chickpeas drained and rinsed
- 1 cup chopped cucumber (I used an English cucumber)
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/2 cup golden raisins
- 1/4 cup sliced kalamata olives
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 3 tablespoons fresh chopped dill
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large salad bowl, combine quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, golden raisins, and fresh herbs.
- For the dressing: Whisk olive oil, lemon juice, honey/maple syrup, salt, and pepper in a mason jar or bowl until blended.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 310
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg