Description
Discover the ultimate summer refreshment with our Viral Cucumber Pepper Salad! This vibrant dish combines crisp cucumbers, colorful mini sweet bell peppers, and fresh carrots, all tossed in an Asian miso ginger dressing that perfectly balances sweet and spicy flavors. In just under 10 minutes, you can prepare a delightful salad that’s not only a fantastic side for barbecues and picnics but also a healthy option for light lunches. With its fresh ingredients and easy preparation, this salad is sure to become your go-to recipe for warm-weather gatherings.
Ingredients
Scale
- 4–5 Persian cucumbers, sliced
- 7–8 mini sweet bell peppers, sliced
- 2 large carrots, cut into ribbons or small pieces
- 1 medium shallot, thinly sliced
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- In a large mixing bowl, combine the chopped cucumbers, bell peppers, carrots, and shallots.
- Pour the Asian miso ginger dressing over the vegetables and toss gently until evenly coated.
- Add the chili crunch oil and everything bagel seasoning; mix well.
- Serve immediately or let chill in the refrigerator for about an hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 92
- Sugar: 5g
- Sodium: 232mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg