Description
Experience the joy of pizza without the guilt with our Viral Cottage Cheese Flatbread Pizza! This easy-to-make, low-carb pizza is not only delicious but also highly customizable to suit your taste. The cottage cheese base provides a protein-packed alternative to traditional pizza crusts while maintaining a satisfying texture. With just a few simple ingredients and minimal prep time, you can create a crispy, flavorful flatbread that’s perfect for any occasion—whether it’s a quick weeknight dinner or a fun gathering with friends. Elevate your pizza game today and enjoy the creative freedom of topping your flatbread exactly how you like it!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat oven to 350°F (180°C).
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Line a baking sheet with parchment paper and spread the mixture into a thin circle.
- Bake for 30 minutes until golden brown.
- Remove from oven, increase temperature to 400°F (200°C), and add pizza sauce, cheese, and toppings.
- Return to oven and bake for an additional 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg