Description

Velveeta Mac and Cheese is the ultimate comfort food that combines creamy Velveeta cheese with tender elbow macaroni to create a deliciously gooey dish everyone loves. This quick and easy recipe is perfect for family dinners, potlucks, or any occasion when you’re craving something warm and satisfying. With just a handful of simple ingredients and straightforward steps, you can whip up this crowd-pleasing meal in no time. Plus, it’s versatile—add your favorite ingredients like crispy bacon or fresh vegetables to make it your own. Enjoy this delightful mac and cheese as a main course or a scrumptious side dish!

Ingredients

Scale

2 cups elbow macaroni
2 tablespoons salted butter
2 tablespoons all-purpose flour
1 teaspoon dry mustard powder
½ teaspoon onion powder
1 cup whole milk
8 ounces Velveeta cheese (cubed)
½ cup shredded sharp cheddar cheese
¼ cup Panko bread crumbs

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix Panko breadcrumbs with shredded cheddar cheese and melted butter for topping.
Boil salted water in a medium saucepan, cook elbow macaroni until al dente, then drain.
In another saucepan over medium heat, melt butter, add flour, mustard powder, and onion powder; cook for 1 minute while whisking.
Gradually whisk in milk until smooth, bring to a boil while whisking constantly.
Reduce heat and add cubed Velveeta, stirring until melted and creamy.
Combine pasta with the cheese sauce and half of the shredded cheddar.
Pour into a greased baking dish, sprinkle breadcrumb mixture on top, then bake for about 20 minutes until golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 4g
Sodium: 850mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 19g
Cholesterol: 55mg