Description
Indulge in the vibrant flavors of this Vegetarian Korma Recipe, a delightful Indian dish that combines a medley of colorful vegetables in a rich, creamy coconut sauce. Perfect for family dinners or gatherings, this korma is not only satisfying but also packed with nutrition. The aromatic blend of spices like ginger and curry powder creates an enticing fragrance that fills your kitchen. With its ease of preparation and versatility, you can customize this dish to suit your palate. Serve it with fluffy basmati rice or soft naan for a memorable meal that everyone will love.
Ingredients
- Avocado or olive oil
- Yellow onion
- Fresh ginger
- Garlic cloves
- Russet potatoes
- Carrots
- Frozen green peas
- Green and red bell peppers
- Crushed cashews
- Tomato sauce
- Curry powder
- Unsweetened full-fat coconut milk
Instructions
- Heat oil in a skillet over medium heat.
- Sauté diced onion for 3–5 minutes until tender.
- Add grated ginger and minced garlic; cook until fragrant.
- Stir in cubed potatoes, carrots, crushed cashews, and tomato sauce.
- Season with salt and curry powder; mix well.
- Cook for about 15 minutes until potatoes are tender.
- Add peas and bell peppers along with coconut milk; stir to combine.
- Reduce heat, cover, and simmer for 10–15 minutes to meld flavors.
- Serve hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg