Description
Vegetable Soup is the ultimate comfort dish that warms the soul with its rich flavors and vibrant colors. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or cozy family dinners. With an abundance of fresh vegetables like carrots, celery, and potatoes simmered in a savory vegetable broth, each bowl is packed with nutrients and deliciousness. Whether enjoyed on its own or paired with crusty bread, this soup can be customized to suit your taste preferences. Perfectly freezer-friendly, you can make a big batch and savor it later. Dive into this nourishing meal that promises to be a hit at your dinner table.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots (peeled and chopped small)
- 2 celery stalks (chopped)
- 1 cup chopped yellow onion
- 3 minced garlic cloves
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 3 Yukon gold potatoes (peeled and chopped)
- 1 cup chopped green beans (fresh or frozen)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup frozen corn
- 1 cup frozen peas
Instructions
- In a large pot over medium-high heat, add olive oil, chopped carrots, celery, and onion. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add vegetable broth, canned tomatoes (with liquid), chopped potatoes, and green beans. Season with Italian seasoning, salt, and pepper. Bring to a boil then simmer for 8-10 minutes until veggies are tender.
- Stir in frozen corn and peas; cook for an additional 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg