Description

Discover the vibrant flavors of a Vegan Sushi Bowl, an easy and delightful dish that brings together fresh ingredients in a colorful presentation. Perfect for busy weeknights or casual gatherings, this bowl features a combination of California-style and spicy tuna-inspired fillings made from hearts of palm. With a base of fluffy brown rice topped with creamy avocado, crunchy cucumbers, and vibrant carrots, this meal is not only gluten-free but also ready in just 10 minutes. It’s a customizable dish that allows you to mix and match your favorite vegetables and sauces, making it a deliciously nutritious option for any occasion. Impress your family and friends with this quick, healthy meal that’s as satisfying as it is beautiful!

Ingredients

Scale

4 cups cooked brown rice
2 cans Native Forest Hearts of Palm, drained and chopped
4 tablespoons vegan mayo
2 teaspoons Old Bay seasoning
1 tablespoon sriracha
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber, sliced
Fresh cilantro for garnish
Sesame seeds for garnish

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Instructions

Prepare the spicy tuna filling by mixing one can of hearts of palm with 2 tablespoons mayo, 1 teaspoon Old Bay, and sriracha in a bowl.
For the California filling, combine the second can of hearts of palm with 2 tablespoons mayo, 1 teaspoon Old Bay, and sesame oil in another bowl.
In serving bowls, start with a base of cooked brown rice.
Top the rice with generous portions of both fillings.
Add shredded carrots, cucumber slices, and sliced avocado on top.
Garnish with fresh cilantro and sesame seeds; drizzle extra sriracha if desired.
Serve immediately.

Prep Time: 5 minutes
Cook Time: None (rice pre-cooked)
Category: Main
Method: Mixing
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 10g
Protein: 10g
Cholesterol: 0mg