Description
Vegan Pasta Salad is a vibrant and refreshing dish that’s perfect for any gathering, whether it’s a family picnic or a potluck party. This delightful salad is loaded with colorful veggies like olives, bell peppers, and tomatoes, all tossed in a zesty homemade Italian dressing. Not only is it quick and easy to prepare, but it’s also a healthy option that can be customized to suit your taste. With its bright flavors and appealing presentation, Vegan Pasta Salad will surely impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 1 lb whole wheat rotini pasta
- 1 lb tri-color rotini pasta
- 5 roasted red peppers
- 2 green bell peppers (chopped)
- ½ cup red onions (chopped)
- 1 cup grape tomatoes (halved)
- 6 oz canned black olives (sliced)
- 2 cups homemade Italian dressing
Instructions
- Cook both types of pasta according to package instructions until al dente. Drain using a colander and rinse under cold water.
- In a mason jar, mix oil, vinegar, basil, oregano, salt, pepper, and red pepper flakes for the dressing; shake well.
- In a large mixing bowl, combine the pasta with chopped vegetables and olives. Pour over the dressing and toss gently.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg