Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat perfect for any occasion. Whether it’s a sunny brunch, a cozy afternoon snack, or a sweet addition to your dessert table, these rolls stand out with their zesty lemon flavor and creamy filling. The homemade lemon curd and icing make them irresistibly delicious. Plus, they are vegan-friendly, making them suitable for everyone to enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: The bright lemon taste pairs perfectly with the sweet rolls, creating a refreshing treat.
• Easy to Make: Simple ingredients and clear steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack—these rolls will please any crowd.
• Vegan-Friendly: Made without dairy or eggs, everyone can indulge in these sweet rolls guilt-free.
• Homemade Goodness: Crafting your own lemon curd elevates these rolls, giving them a personal touch.

Tools and Preparation

To make the best Vegan Lemon Sweet Rolls, having the right tools is essential. Here’s what you will need:

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking tray
• Whisk
• Saucepan

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients effectively without spills.
• Rolling pin: This tool helps roll out the dough evenly for perfect sweet rolls.
• Baking tray: A good quality tray ensures even baking, giving you golden-brown rolls every time.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.

Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter and let it cool slightly.
2. Add room temperature dairy-free milk to the melted butter.
3. Stir in caster sugar and active dry yeast. Let it sit for about 5–10 minutes until frothy.
4. Gradually add plain flour while mixing until the dough forms.

Step 2: Knead the Dough

1. Dust your work surface with flour.
2. Transfer the dough onto the floured surface and knead for about 5–10 minutes until smooth.
3. Place the kneaded dough back into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Make the Lemon Curd Filling

1. In a saucepan over medium heat, combine coconut milk cream, caster sugar, cornflour/cornstarch, turmeric (if using), lemon zest, and lemon juice.
2. Whisk continuously until thickened; remove from heat and let cool.

Step 4: Shape the Rolls

1. Once risen, punch down the dough gently and roll it out into a rectangle on a floured surface.
2. Spread the cooled lemon curd evenly over the rolled-out dough.
3. Roll up tightly from one end to form a log shape; slice into equal pieces.

Step 5: Bake Your Sweet Rolls

1. Preheat your oven to 180°C (350°F).
2. Arrange sliced rolls on a greased baking tray spacing them apart.
3. Bake in preheated oven for about 20–25 minutes until golden brown.

Step 6: Add Icing and Serve

1. Allow rolls to cool slightly before drizzling Renshaw Lemon Icing over them.
2. Garnish with fresh lemon zest or slices if desired.
3. Serve warm or at room temperature—enjoy your Vegan Lemon Sweet Rolls!

How to Serve Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether you want them for breakfast, brunch, or dessert, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Berries: Serve alongside fresh strawberries or blueberries for a burst of flavor.
• Sliced Bananas: Add sliced bananas for a creamy and sweet addition.

Drizzled with Extra Icing

• Lemon Icing: A generous drizzle of lemon icing enhances the zesty flavor.
• Coconut Cream: Top with whipped coconut cream for added richness.

Accompanied by Tea or Coffee

• Herbal Tea: Pair with chamomile or mint tea to complement the lemony taste.
• Coffee: Enjoy with a cup of freshly brewed coffee for a perfect morning treat.

As Part of a Brunch Spread

• Savory Dishes: Include them in a brunch spread with savory options like avocado toast.
• Cheese Platter: Pair with dairy-free cheeses for a satisfying contrast.

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How to Perfect Vegan Lemon Sweet Rolls

To ensure your Vegan Lemon Sweet Rolls turn out perfectly fluffy and flavorful, follow these tips.

• Use Room Temperature Ingredients: Make sure your dairy-free milk and butter are at room temperature for better mixing.
• Knead Properly: Knead the dough until it’s smooth and elastic, which helps create that fluffy texture.
• Allow Enough Rising Time: Let the dough rise in a warm place until it doubles in size, usually about 1 hour.
• Don’t Overbake: Keep an eye on baking time; overcooking can dry out your rolls.
• Taste as You Go: Adjust sweetness or lemon zest based on your preference while preparing the filling.
• Chill the Dough if Necessary: If the dough is too sticky, chilling it briefly can make it easier to handle.

Best Side Dishes for Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls can be paired with various side dishes to create a well-rounded meal. Here are some great options:

1. Avocado Toast: A creamy avocado spread on whole-grain bread adds healthy fats and contrasts well with sweetness.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the rolls.
3. Smoothie Bowl: Blend up a refreshing smoothie bowl topped with granola and seeds for added crunch.
4. Potato Wedges: Crispy roasted potato wedges bring a savory touch that complements the sweet rolls nicely.
5. Oatmeal: A warm bowl of oatmeal topped with nuts and fruits makes for a hearty breakfast option.
6. Granola Bars: Homemade or store-bought granola bars offer an easy grab-and-go accompaniment.

Common Mistakes to Avoid

Making Vegan Lemon Sweet Rolls can be simple, but there are a few common pitfalls to watch out for.

• ingredients: Not measuring ingredients accurately can lead to unsatisfactory results. Always use a scale for precision.
• temperature issues: Using cold dairy-free milk can hinder yeast activation. Ensure your milk is at room temperature before mixing.
• over-kneading: Kneading the dough too much can make the rolls tough instead of fluffy. Knead gently until just combined.
• improper rising: Skipping the first rise or letting it be too short may result in dense rolls. Allow the dough ample time to double in size.
• skipping toppings: Forgetting the lemon icing will leave your rolls less flavorful. Don’t skip this essential step for extra zesty goodness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Lemon Sweet Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Vegan Lemon Sweet Rolls

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Vegan Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking tray and cover with foil; heat for about 10-15 minutes.
• Microwave: Heat one roll at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm in a non-stick skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What are Vegan Lemon Sweet Rolls?

Vegan Lemon Sweet Rolls are soft, fluffy rolls filled with homemade lemon curd and topped with lemon icing, perfect for breakfast or dessert.

Can I make these rolls gluten-free?

Yes, you can substitute plain flour with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients are certified gluten-free.

How can I customize my Vegan Lemon Sweet Rolls?

Feel free to add poppy seeds, nuts, or dried fruits to enhance flavor and texture. You can also adjust the level of sweetness based on your preference.

Why use dairy-free butter?

Dairy-free butter maintains the rich taste while keeping the recipe vegan friendly. It helps achieve that buttery flavor without animal products.

Final Thoughts

These Vegan Lemon Sweet Rolls are not only delicious but also versatile. Their light and fluffy texture pairs wonderfully with various fillings and toppings, allowing you to customize them to your liking. Try making them for breakfast or as a delightful treat any time of day!