Description
Indulge in a delightful Vegan Chocolate Mousse with Aquafaba that is both simple and satisfying! This rich yet airy dessert is made using just four key ingredients, resulting in a creamy treat that everyone can enjoy. Perfect for impressing guests at dinner parties or treating yourself after a long day, this mousse showcases the unique properties of aquafaba—the liquid from chickpeas that whips up into fluffy peaks. Its velvety chocolate flavor pairs beautifully with fresh fruits or sauces, making it a versatile dessert option for any occasion. In just 10 minutes of prep time and minimal effort, you can create an elegant vegan dessert that’s sure to please.
Ingredients
Scale
- 1 cup aquafaba (from 1 can of chickpeas)
- 7 oz dark chocolate chips (54% cacao)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the aquafaba from the can of chickpeas and reserve the chickpeas for another use.
- In a bowl, combine aquafaba, lemon juice, and maple syrup. Whip until stiff peaks form, using a stand mixer (about 10 minutes).
- Melt dark chocolate using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until combined.
- Spoon the mixture into serving dishes and refrigerate for at least 3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 90g)
- Calories: 180
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg