Description

Indulge in a vibrant Vegan Burrito Bowl that combines fresh ingredients and bold flavors for a satisfying meal any time of day. This nutritious bowl features fluffy cilantro lime rice, spicy black beans, and creamy guacamole, all beautifully layered for a delightful presentation. Perfect for meal prep or sharing with friends, this customizable dish invites you to tailor it to your taste—whether you prefer extra toppings or a twist with different veggies. With its colorful components and wholesome ingredients, this vegan burrito bowl is both a feast for the eyes and the palate. Enjoy it for lunch or dinner, and savor the deliciousness of plant-based eating!

Ingredients

Scale

1 cup uncooked long-grain rice
1 can black beans
1 large ripe avocado
1/2 cup cilantro
Fresh lime juice
Spicy seasoning blend (chili powder, cumin, etc.)
Optional toppings: pico de gallo, romaine lettuce, salsa

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Instructions

Cook rice according to package instructions. Stir in chopped cilantro and lime juice once cooked.
In a skillet over medium heat, sauté diced onion in oil until translucent. Add drained black beans and corn along with spices; cook until heated through.
Mash avocado with lime juice, garlic powder, onion powder, salt, and pepper to make guacamole.
Assemble the bowl starting with rice at the base, followed by black beans, guacamole, chopped romaine lettuce, and pico de gallo.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 2g
Sodium: 650mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 14g
Protein: 12g
Cholesterol: 0mg