Description
Vegan Breakfast Hash is a delightful and satisfying way to kickstart your day. This hearty dish combines crispy potatoes, sautéed mushrooms, and colorful bell peppers for a meal that’s as nutritious as it is delicious. Ready in under 25 minutes, it’s perfect for busy mornings or leisurely brunches with friends. The flavors come alive with spices like garlic powder, cumin, and smoked paprika, making every bite a comforting experience. Plus, it’s highly customizable—add your favorite veggies or spices to create your ideal breakfast bowl. Whether enjoyed solo or topped with avocado and fresh herbs, this Vegan Breakfast Hash is sure to please everyone at the table.
Ingredients
Scale
- 3 medium potatoes
- 1 yellow onion
- 1 bell pepper
- 1 zucchini
- 8 oz mushrooms
- Garlic powder
- Cumin
- Smoked paprika
- Salt and pepper
Instructions
- In a large skillet over medium heat, add oil (if using) and diced potatoes. Cook for about 10 minutes until they begin to crisp.
- Chop the remaining vegetables into bite-sized pieces. Add them along with garlic powder, cumin, smoked paprika, salt, and pepper to the skillet. Mix well.
- Continue cooking for an additional 5-10 minutes until the vegetables are tender.
- Serve hot with optional toppings like avocado or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg