Description
Vegan Avocado Pesto Pasta is a quick, creamy, and nutritious dish that beautifully combines ripe avocados with fresh basil and spinach. This vibrant green pasta is perfect for busy weeknights or potluck gatherings, offering a delightful blend of flavors and textures. With only 15 minutes of prep time, this versatile meal can be enjoyed hot or cold, making it an ideal choice for any occasion. Customize it with your favorite veggies or seasonings to create a personalized culinary experience that satisfies both taste buds and dietary preferences.
Ingredients
Scale
- 8 ounces dry pasta of choice
- 1 large ripe avocado
- 2 tablespoons olive oil
- 1 and 1/2 cups fresh basil
- 1 cup frozen spinach (thawed) or 2 cups fresh spinach
- 3 cloves garlic
- 1/4 cup raw unsalted cashews
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a high-powered blender or food processor, combine avocado, olive oil, basil, spinach, garlic, cashews, lemon juice, salt, and pepper. Blend until smooth.
- Toss the cooked pasta with the pesto mixture until well coated. Adjust seasoning if necessary.
- Serve immediately topped with sliced cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Blending/Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg