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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread


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  • Author: Grace
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warmth of autumn with this Vanilla Pudding Pumpkin Bread, a delightful blend of spiced pumpkin and creamy vanilla flavors. This easy-to-make loaf is perfect for cozy breakfasts, afternoon snacks, or as a charming dessert to impress your guests. With its moist texture and rich taste, it’s an ideal treat for fall gatherings and holiday celebrations. Enjoy a slice with whipped cream or transform leftovers into decadent French toast for an extra touch of comfort. Whether shared with family or savored solo, this bread will quickly become a seasonal favorite.


Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together eggs, oil, pumpkin puree, and sugar until well combined.
  3. Add flour, baking powder, pumpkin spice, and baking soda; mix gently until just combined.
  4. Grease a loaf pan and pour the batter in.
  5. Bake for about 60 minutes or until a toothpick comes out clean from the center.
  6. Let cool in the pan for 15–30 minutes before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg