Description
Indulge in the warmth of autumn with this Vanilla Pudding Pumpkin Bread, a delightful blend of spiced pumpkin and creamy vanilla flavors. This easy-to-make loaf is perfect for cozy breakfasts, afternoon snacks, or as a charming dessert to impress your guests. With its moist texture and rich taste, it’s an ideal treat for fall gatherings and holiday celebrations. Enjoy a slice with whipped cream or transform leftovers into decadent French toast for an extra touch of comfort. Whether shared with family or savored solo, this bread will quickly become a seasonal favorite.
Ingredients
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together eggs, oil, pumpkin puree, and sugar until well combined.
- Add flour, baking powder, pumpkin spice, and baking soda; mix gently until just combined.
- Grease a loaf pan and pour the batter in.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for 15–30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg