Description
Celebrate love this Valentine’s Day with these delightful Valentine’s Day Chocolate Chip Cookies. This easy recipe transforms classic chocolate chip cookies into a festive treat, complete with colorful sprinkles and sweet chocolate hearts. Perfect for sharing with family, friends, or that special someone, these cookies are not only delicious but also visually appealing. With just a few simple ingredients and straightforward steps, you can create a memorable dessert that will impress everyone at your gathering. Whether enjoyed fresh out of the oven or packaged as gifts, these cookies are sure to bring smiles and warmth to your Valentine’s celebration.
Ingredients
Scale
- 1 cup cold butter (cut into cubes)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- â…“ cup valentine sprinkles
- 24 unwrapped chocolate hearts
Instructions
- Preheat your oven to 410°F.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar on medium speed until creamy (about 4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the butter mixture and mix until just combined.
- Gently fold in mini chocolate chips and valentine sprinkles.
- Scoop dough onto lined baking sheets; add extra heart sprinkles on top.
- Bake for 8-10 minutes until golden around the edges; place a chocolate heart in the center of each cookie while cooling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 34g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg