Description
Indulge in the delight of Valentine Ganache Cookies, where rich chocolate and fruity raspberry come together in a beautiful treat perfect for any occasion, especially Valentine’s Day. These soft, thick cookies are filled with a luscious creamy ganache that adds an irresistible touch to each bite. Their vibrant colors and charming design make them not only delicious but also visually stunning—ideal for sharing with loved ones or gifting to friends. With easy-to-follow instructions, even novice bakers can create these delightful cookies that are sure to impress.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- Freeze-dried raspberry powder (or pink food coloring)
- Heavy cream for ganache
Instructions
- Cream softened butter with granulated and brown sugar until fluffy. Add egg and vanilla; mix well.
- Combine dry ingredients separately, then gradually mix into the wet ingredients until just blended.
- Chill both doughs for 30 minutes. Scoop and shape into balls, pressing a well in the center.
- Bake at 350°F for 10–12 minutes, re-pressing centers while warm.
- For ganache, pour hot cream over chopped chocolate; stir until smooth.
- Fill cooled cookies with ganache and decorate as desired.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg