Description

Twix Cookie Bars are a delightful fusion of buttery shortbread, luscious caramel, and rich chocolate that bring the classic candy bar experience to your home. This easy recipe transforms simple ingredients into an indulgent treat that is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. Each bite delivers a satisfying crunch followed by gooey caramel and smooth chocolate, making these bars an instant crowd-pleaser. With straightforward steps and minimal prep time, these homemade Twix bars will impress everyone and become your go-to dessert.

Ingredients

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1 cup salted butter (room temperature)
1 cup powdered sugar
2 cups all-purpose flour
6 tablespoons salted butter (for caramel)
1 cup granulated sugar
½ cup light corn syrup
1 cup heavy whipping cream (divided)
1 ¼ cups milk or dark chocolate

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, combine room temperature butter, powdered sugar, and flour until crumbly. Add vanilla extract and mix until smooth.
Press the mixture into the prepared pan and bake for about 20 minutes until golden. Allow to cool.
For the caramel layer, melt butter in a saucepan over medium heat. Stir in salt, corn syrup, and granulated sugar until combined. Gradually add heavy cream and boil until thickened (about 10 minutes).
Pour the caramel over the cooled shortbread base.
For the chocolate topping, melt chocolate with remaining cream in a saucepan until smooth. Pour over the caramel layer.
Refrigerate for at least four hours until set before slicing into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (55g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg