Twix Cookie Bars

These Twix Cookie Bars are an irresistible twist on the classic candy bar. With a buttery shortbread base, rich caramel center, and smooth chocolate topping, they are perfect for any occasion. Whether you’re hosting a party, looking for a delightful treat to share at the office, or simply satisfying your sweet tooth, these bars will surely impress everyone. You’ll love how easy they are to make while delivering that deliciously familiar flavor of Twix.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of buttery shortbread, creamy caramel, and rich chocolate creates a flavor explosion.
  • Easy to Make: With simple steps and readily available ingredients, this recipe is approachable for bakers of all levels.
  • Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, these cookie bars fit right in.
  • Crowd-Pleasing Treat: These bars are sure to be a hit with friends and family, making them ideal for sharing.
  • Versatile Dessert: You can customize the chocolate type to suit your taste—choose between milk or dark chocolate.

Tools and Preparation

Having the right tools makes creating these Twix Cookie Bars easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • 9×13 inch baking pan
  • Saucepan
  • Rubber spatula

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all ingredients smoothly.
  • Electric mixer: This tool helps achieve a fluffy texture in your butter and sugar mixture effortlessly.
  • 9×13 inch baking pan: The right size ensures even baking and proper bar thickness.
  • Rubber spatula: Perfect for scraping down the sides of bowls and evenly spreading the batter.

Ingredients

These Twix Cookie Bars require just a few simple ingredients that come together to create a decadent treat.

For the Shortbread Base

  • 1 cup (2 sticks) salted butter (room temperature)
  • 1 cup (4.5 ounces) powdered sugar
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon pure vanilla extract

For the Caramel Layer

  • 6 tablespoons salted butter
  • ⅛ teaspoon salt
  • ½ cup light corn syrup
  • 1 cup (7.5 ounces) granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1 teaspoon pure vanilla extract

For the Chocolate Topping

  • 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
  • ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare Your Baking Pan

  1. Grease your 9×13 inch baking pan with butter or line it with parchment paper. This step ensures easy removal of the cookie bars later.

Step 2: Make the Shortbread Base

  1. In a mixing bowl, combine 1 cup salted butter, 1 cup powdered sugar, and 2 cups flour.
  2. Mix until combined and crumbly.
  3. Add in 1 teaspoon vanilla extract, then blend until smooth.
  4. Press this mixture evenly into the prepared baking pan.

Step 3: Bake the Shortbread Base

Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden around the edges. Remove from oven and allow it to cool slightly.

Step 4: Prepare the Caramel Layer

  1. In a saucepan over medium heat, melt 6 tablespoons salted butter.
  2. Stir in ⅛ teaspoon salt, ½ cup corn syrup, and 1 cup granulated sugar.
  3. Cook while stirring until combined; then gradually add in 1 cup heavy cream.
  4. Bring this mixture to a gentle boil while stirring constantly until thickened (about 10 minutes).

Step 5: Assemble the Layers

  1. Pour the caramel layer over the cooled shortbread base evenly. Let it set at room temperature while you prepare the chocolate topping.

Step 6: Make the Chocolate Topping

  1. In a saucepan, heat together 1 ¼ cups chocolate and remaining heavy cream.
  2. Stir until melted and smooth.
  3. Pour this chocolate mixture over the caramel layer, spreading evenly.

Step 7: Chill & Slice

  1. Refrigerate your Twix Cookie Bars for at least four hours or until set completely. Once firm, cut into squares or bars as desired, serve, and enjoy!

How to Serve Twix Cookie Bars

Twix cookie bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just want to indulge, here are some serving suggestions to elevate your experience.

With a Scoop of Ice Cream

  • Vanilla ice cream – The classic flavor pairs perfectly with the rich chocolate and caramel.
  • Salted caramel ice cream – Enhance the caramel notes with this delicious twist.

As a Dessert Platter

  • Fruit skewers – Fresh fruits add a refreshing touch alongside the sweet bars.
  • Cheesecake bites – A creamy complement that balances the texture of the cookie bars.

Dipped in Chocolate

  • Dark chocolate drizzle – For an extra chocolate kick, drizzle melted dark chocolate over the bars.
  • White chocolate dip – Add a sweet contrast with a creamy white chocolate dip.

Pairing with Beverages

  • Coffee – A warm cup enhances the flavors and offers a delightful pairing.
  • Milk – The classic choice that never goes out of style.
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How to Perfect Twix Cookie Bars

To achieve the best Twix cookie bars, consider these helpful tips for perfecting your recipe.

  • Use room temperature butter – This ensures a smooth batter and better mixing.
  • Chill before cutting – Let the bars cool completely before slicing for cleaner edges.
  • Choose quality chocolate – High-quality chocolate will make a noticeable difference in flavor.
  • Adjust sweetness – If you prefer less sweetness, reduce the powdered sugar slightly in the crust.
  • Experiment with toppings – Try adding crushed nuts or sprinkles for added texture and flavor.

Best Side Dishes for Twix Cookie Bars

While Twix cookie bars are delicious on their own, serving them with side dishes can make for an even more enjoyable treat. Here are some fantastic options to pair with your cookie bars.

  1. Fresh Berries – Strawberries or raspberries add freshness and acidity to balance sweetness.
  2. Chocolate Fondue – Melted chocolate served alongside allows for fun dipping experiences.
  3. Cheese Platter – A mix of cheeses can provide savory contrast to the sweet bars.
  4. Pecan Pie Bites – These rich bites complement the caramel flavor of Twix bars beautifully.
  5. Mini Cupcakes – Choose flavors like vanilla or chocolate to keep it simple and pleasing.
  6. Whipped Cream – Light and airy, it adds creaminess that pairs well with the dense bars.

Common Mistakes to Avoid

When making Twix Cookie Bars, it’s easy to get sidetracked. Here are some common mistakes to watch out for.

  • Skipping the Room Temperature Butter: Using cold butter can lead to a dense shortbread base. Make sure your butter is at room temperature for the best texture.
  • Overmixing the Dough: Mixing too much can make your cookie bars tough. Mix just until ingredients are combined for a tender result.
  • Rushing the Caramel Layer: If you don’t cook the caramel long enough, it may not set properly. Allow it to cook until it reaches a golden color for the perfect chewy texture.
  • Not Chilling Properly: Skipping the chilling time can affect how well your layers set together. Be patient and let them chill in the fridge for better results.
  • Using Low-Quality Chocolate: The chocolate on top makes a big difference in flavor. Opt for high-quality chocolate for a richer taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Twix Cookie Bars in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Twix Cookie Bars

  • Wrap each bar individually in plastic wrap or foil.
  • Place them in a freezer-safe container; they can be frozen for up to three months.

Reheating Twix Cookie Bars

  • Oven: Preheat to 350°F (175°C) and heat bars for about 10 minutes until warm.
  • Microwave: Heat individual bars on low power for 15-20 seconds, watching closely to avoid melting the chocolate too much.
  • Stovetop: Place bars in a skillet on low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Twix Cookie Bars.

Can I use gluten-free flour for Twix Cookie Bars?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

What is the best type of chocolate for topping?

Both milk and dark chocolate work well! Choose based on your personal preference for sweetness.

How do I make my Twix Cookie Bars more decadent?

Consider adding crushed nuts or drizzling extra caramel on top before serving for added texture and flavor!

Can I customize the filling of Twix Cookie Bars?

Absolutely! You can experiment with different types of caramel or even add peanut butter between layers.

Final Thoughts

These Twix Cookie Bars are not only delicious but also versatile. You can customize them based on your preferences, whether by adjusting the chocolate type or adding extras like nuts. Give this recipe a try and enjoy these delightful treats at your next gathering!

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Twix Cookie Bars

Twix Cookie Bars


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Makes approximately 16 servings 1x

Description

Twix Cookie Bars are a delightful fusion of buttery shortbread, luscious caramel, and rich chocolate that bring the classic candy bar experience to your home. This easy recipe transforms simple ingredients into an indulgent treat that is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. Each bite delivers a satisfying crunch followed by gooey caramel and smooth chocolate, making these bars an instant crowd-pleaser. With straightforward steps and minimal prep time, these homemade Twix bars will impress everyone and become your go-to dessert.


Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 6 tablespoons salted butter (for caramel)
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • 1 cup heavy whipping cream (divided)
  • 1 ¼ cups milk or dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine room temperature butter, powdered sugar, and flour until crumbly. Add vanilla extract and mix until smooth.
  3. Press the mixture into the prepared pan and bake for about 20 minutes until golden. Allow to cool.
  4. For the caramel layer, melt butter in a saucepan over medium heat. Stir in salt, corn syrup, and granulated sugar until combined. Gradually add heavy cream and boil until thickened (about 10 minutes).
  5. Pour the caramel over the cooled shortbread base.
  6. For the chocolate topping, melt chocolate with remaining cream in a saucepan until smooth. Pour over the caramel layer.
  7. Refrigerate for at least four hours until set before slicing into squares.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (55g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

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