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Turtle Lasagna Dessert Recipe

Turtle Lasagna Dessert Recipe


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the rich, creamy layers of our Turtle Lasagna Dessert, a no-bake treat that mirrors the beloved flavors of turtle candies. With a crunchy Oreo crust, velvety cream cheese layer, and smooth chocolate pudding, this dessert is a showstopper at any gathering. Topped with whipped cream, pecans, and luscious drizzles of caramel and chocolate, each bite delivers a delightful mix of textures and tastes. Perfect for birthdays, holidays, or casual get-togethers, this easy-to-make dessert will impress family and friends alike without the hassle of baking.


Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 cup whipped topping (for topping)
  • 1/2 cup chopped pecans
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce

Instructions

  1. Prepare the crust by mixing chocolate cookie crumbs with melted butter. Press firmly into a 9×13-inch baking dish and chill.
  2. Make the cream cheese layer by beating softened cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
  3. For the pudding layer, whisk together chocolate pudding mix with cold milk until thickened, then spread over the cream cheese layer.
  4. Top with remaining whipped topping, sprinkle pecans, and drizzle with caramel and chocolate sauces.
  5. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (150g)
  • Calories: 320
  • Sugar: 29g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg