Description
Turkey Taco Stuffed Sweet Potatoes are a delightful and nutritious meal that can be prepared in just 20 minutes. This quick recipe combines the natural sweetness of roasted sweet potatoes with a savory turkey taco filling, making it perfect for busy weeknights or family gatherings. The dish is easy to customize with your favorite toppings, ensuring everyone at the table will enjoy it. With wholesome ingredients and bold flavors, these stuffed sweet potatoes are sure to become a favorite in your home.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 1 cup canned crushed tomatoes
- Grated pepper Jack cheese (for topping)
- Fresh parsley (for garnish)
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH for about 4-5 minutes per side until tender.
- Slice each potato in half lengthwise and scoop out the flesh into a bowl. Mash the flesh and mix in olive oil, cumin, salt, and pepper.
- In a skillet, cook ground turkey over medium-high heat until browned. Stir in garlic, spices, and crushed tomatoes; cook for an additional minute.
- Preheat broiler. Fill sweet potato skins with turkey mixture, top with cheese, and broil until melted (about 30 seconds).
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 320g)
- Calories: 420
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg