Description
Turkey Sweet Potato Chili is the perfect cozy dish for chilly evenings. This hearty and nutritious chili features lean ground turkey, tender sweet potatoes, zesty tomatoes, and a blend of spices that create an irresistible flavor profile. Ideal for busy weeknights, this recipe can be made in just 30 minutes, making it a quick and easy meal for families or gatherings. Whether you prefer it spicy or mild, with customizable ingredients and garnishes, this dish is sure to become a favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 large sweet potato, cubed
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 tbsp chili powder
- 5–7 cloves garlic, minced
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until fragrant (1-2 minutes).
- Add ground turkey; cook until no longer pink, seasoning with salt and pepper.
- Stir in diced tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar; bring to a boil.
- Reduce heat and simmer for about 15 minutes until sweet potatoes are fork-tender.
- Add frozen corn; cook until heated through. Adjust seasoning if needed.
- Serve hot topped with cilantro, cheese, and avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 85mg