Triple Threat Brownies

These Triple Threat Brownies are the ultimate dessert experience, combining a chocolate chip cookie base, a layer of Oreo cookies, and a rich brownie topping. Perfect for parties, celebrations, or just a special treat at home, these brownies will impress anyone who takes a bite. Their indulgent nature and delightful flavors make them a go-to dessert for any occasion.

Why You’ll Love This Recipe

  • Decadent Layers: Enjoy the perfect combination of textures and flavors with each bite.
  • Easy to Make: This recipe is simple enough for anyone to follow—no baking experience needed!
  • Perfect for Sharing: With 18 slices, these brownies are great for gatherings or as gifts.
  • Customizable Options: Add your favorite nuts or toppings to make them even more unique.
  • From Scratch Goodness: Made entirely from scratch for a fresher taste compared to store-bought options.

Tools and Preparation

Before diving into making your Triple Threat Brownies, gather the necessary tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

  • 9×13 inch (23×33 cm) baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Baking pan: Essential for shaping the brownies; ensures even baking.
  • Electric mixer: Saves time and energy when blending ingredients smoothly.
  • Parchment paper: Helps prevent sticking, making it easy to remove the brownies once baked.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Base

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Lightly grease your 9×13 inch pan. Line it with parchment paper, leaving an overhang on the sides. Greasing first helps the paper stick better.

Step 3: Make the Cookie Base

In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
1. Add in the egg and egg yolk.
2. Mix in vanilla extract until well combined.
3. Gradually add flour and salt while mixing until just combined.
4. Fold in chocolate chips gently using a rubber spatula.

Step 4: Layer with Oreos

Spread half of the cookie mixture into the prepared pan evenly. Place Oreos in a single layer over the cookie base.

Step 5: Prepare the Brownie Layer

In another bowl, melt together cubed butter and dark chocolate until smooth.
1. Stir in granulated sugar until combined.
2. Add eggs one at a time, mixing well after each addition.
3. Incorporate flour, cocoa powder, and salt gently until just mixed.

Step 6: Assemble and Bake

Pour brownie batter over Oreos in the pan. Spread it evenly using a spatula.
Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out with slight crumbs attached.

Let cool before slicing into delicious squares! Enjoy your homemade Triple Threat Brownies!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies is all about enhancing their indulgent flavors. Whether you’re enjoying them at a party or simply treating yourself, these brownies can be paired with various delicious accompaniments.

With Ice Cream

  • Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
  • Mint Chocolate Chip: Adds a refreshing twist that contrasts beautifully with the brownies.

With Whipped Cream

  • Fresh Whipped Cream: Light and fluffy, it balances the dense texture of the brownies.
  • Flavored Whipped Cream: Try adding vanilla or cocoa powder for an extra kick.

With Fresh Berries

  • Raspberries: Their tartness cuts through the sweetness, creating a delightful contrast.
  • Strawberries: Fresh strawberries add brightness and a burst of flavor.

As Mini Brownie Sundaes

  • Layered Treats: Stack brownie pieces with ice cream and toppings in a glass for an eye-catching dessert.
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How to Perfect Triple Threat Brownies

To achieve the ultimate Triple Threat Brownies, follow these tips for perfect results every time.

  • Use Quality Ingredients: Opt for high-quality chocolate and butter to elevate the flavor.
  • Don’t Overmix: Combine ingredients just until blended, ensuring a fudgy texture.
  • Chill Before Baking: Let the brownie batter chill for 30 minutes to enhance flavor and texture.
  • Check for Doneness: Use a toothpick; it should come out with moist crumbs, not clean.
  • Cool Completely: Allow brownies to cool in the pan before slicing for cleaner edges.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can elevate your dessert experience. Here are some fantastic options:

  1. Vanilla Ice Cream: Classic and creamy, it’s a perfect match for chocolate desserts.
  2. Chocolate Sauce: Drizzle over brownies for an extra dose of chocolatey goodness.
  3. Caramel Sauce: Sweet and buttery, caramel adds a rich layer of flavor.
  4. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness.
  5. Nuts or Nut Brittle: Crunchy textures complement the soft brownies beautifully.
  6. Coffee or Espresso: A warm beverage enhances flavors and makes for a comforting treat.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Skipping Ingredient Temperature: Using cold butter or eggs can lead to uneven mixing. Always ensure they are at room temperature for the best texture.
  • Overmixing the Batter: This can cause tough brownies. Mix just until combined to keep them soft and chewy.
  • Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugar.
  • Ignoring Baking Time: Each oven is different. Start checking your brownies a few minutes early to avoid overbaking.
  • Using the Wrong Pan Size: A different pan size alters baking time and texture. Stick with the recommended 9×13 inch pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the fridge for up to 5 days.
  • Containers: Place in an airtight container to maintain freshness.

Freezing Triple Threat Brownies

  • Duration: They can be frozen for up to 3 months.
  • Containers: Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350F (180C). Place brownies on a baking sheet for about 10 minutes until warm.
  • Microwave: Heat individual slices on medium power for about 15-20 seconds.
  • Stovetop: Place in a skillet over low heat, covering it with a lid. Heat gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Triple Threat Brownies.

Can I use other cookies instead of Oreos?

Yes, you can substitute with other sandwich cookies like chocolate cream cookies or even homemade cookies for a unique twist!

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

What can I customize in the Triple Threat Brownies recipe?

Try adding nuts, swirls of peanut butter, or caramel for added flavor and texture!

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for delicious results.

Final Thoughts

These Triple Threat Brownies are an indulgent treat that combines three beloved desserts into one amazing bite. Their versatility allows you to customize them with various mix-ins or toppings. We encourage you to try this easy recipe and enjoy every decadent bite!

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Grace
  • Total Time: 1 hour 10 minutes
  • Yield: Makes about 18 servings 1x

Description

Indulge in the ultimate dessert experience with these Triple Threat Brownies. This delightful treat features a soft chocolate chip cookie base layered with Oreos and topped with a rich, fudgy brownie layer. Perfect for parties, celebrations, or simply satisfying your sweet tooth, these brownies are sure to impress anyone who takes a bite. Their combination of textures and flavors makes them an irresistible choice for any occasion.


Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar

Instructions

  1. Preheat the oven to 350F (180C). Grease a 9×13 inch baking pan and line it with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy. Mix in the egg, egg yolk, and vanilla.
  3. Gradually add flour until just combined. Fold in chocolate chips.
  4. Spread half of the cookie mixture into the pan, then layer with Oreos.
  5. Melt dark chocolate and butter in another bowl; stir in granulated sugar and eggs, mixing well. Add flour and cocoa powder until just mixed.
  6. Pour brownie batter over Oreos and bake for about 50 minutes or until a toothpick comes out with slight crumbs.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (66g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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