Description
Indulge in the exquisite taste of Traditional English Scones, inspired by the official recipe from Buckingham Palace. These light and fluffy scones are a delightful addition to your afternoon tea or brunch gatherings. With a perfect flaky texture and rich buttery flavor, they are best served warm with clotted cream and sweet strawberry jam. Whether you’re hosting a tea party or enjoying a cozy morning at home, this royal scone recipe brings a touch of elegance to your table.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon baking powder
- Pinch of salt
- 7 tablespoons cold unsalted butter
- 1/2 cup sugar
- 3 eggs (divided)
- 3/4 cup buttermilk (less 1 tablespoon)
- Optional: 2/3 cup sultanas or golden raisins
Instructions
- Preheat your oven to 400°F (205°C).
- In a bowl, combine flour, baking powder, salt, and sugar. Cut in cold butter until crumbly.
- In another bowl, whisk together two eggs and buttermilk. Mix into dry ingredients until just combined.
- If using dried fruit, fold it in gently. Chill the dough for about 30 minutes.
- Roll out the dough to about 1 inch thick and cut into rounds. Place on a baking sheet.
- Brush tops with the remaining egg before baking for 12-15 minutes until golden brown.
- Cool on a wire rack before serving warm with clotted cream and jam.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg