Description
Trader Joe’s Potsticker Stir-Fry is the ultimate weeknight dinner solution, combining the savory goodness of chicken gyoza with fresh, colorful stir-fry vegetables. This quick and satisfying meal is ready in just 20 minutes, making it perfect for busy schedules. The delightful blend of flavors, enhanced by a rich gyoza dipping sauce, creates an irresistible dish that appeals to both kids and adults alike. With its versatility, you can easily customize this stir-fry by adding your favorite veggies or proteins, ensuring a delicious and nutritious option that keeps everyone happy.
Ingredients
Scale
- 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
- 1 cup Trader Joe’s Gyoza Dipping Sauce
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add frozen stir-fry vegetables and season with salt and pepper. Stir-fry for 3–5 minutes until almost tender.
- Push vegetables to one side of the skillet and arrange potstickers pleat-side up in the empty space.
- Fry potstickers for about 3 minutes until golden brown. Add a splash of water, cover, and steam for an additional 3 minutes.
- Pour gyoza dipping sauce over everything in the skillet and toss gently to coat all ingredients well.
- Serve hot on plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg