Description
Discover the vibrant flavors of Tomato Spinach Shrimp Pasta, a quick and delicious dish perfect for busy weeknights or special occasions. This recipe features juicy shrimp sautéed with fresh spinach and sweet grape tomatoes, all tossed in a light garlic-infused sauce. Ready in just 30 minutes, it showcases the perfect balance of protein and vegetables, ensuring a satisfying meal that your family will love. With easy preparation steps and minimal cleanup, enjoy restaurant-quality dining right at home.
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound shrimp (thawed & peeled)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 10 ounces grape tomatoes (halved)
- 1/4 cup chicken broth
- 2 cups fresh baby spinach
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook spaghetti al dente according to package instructions.
- In a skillet, heat olive oil and butter over medium-high heat. Sauté minced garlic until fragrant.
- Add halved grape tomatoes, chicken broth, and Italian seasoning; cook until tomatoes soften (about 5 minutes).
- Stir in thawed shrimp and spinach; cook until shrimp are pink and spinach wilts (about 5 minutes).
- Season with salt and pepper, then toss with drained spaghetti before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (273g)
- Calories: 380
- Sugar: 3g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg