Description
Toffee Brittle is the ultimate sweet and salty indulgence that will have everyone reaching for more. This delightful treat features a crunchy toffee layer topped with roasted peanuts and smooth melted chocolate, creating a perfect blend of flavors and textures. Whether you’re hosting a festive gathering or simply want to satisfy your sweet tooth, this easy-to-make recipe is sure to impress. With just a handful of ingredients and minimal prep time, you can whip up a batch of Toffee Brittle that’s perfect for sharing or enjoying all on your own.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2¼ cups roasted sea salt peanuts
- 1 bag semi-sweet chocolate chips
Instructions
- Line a 9×13 cake pan with parchment paper and spread the peanuts evenly at the bottom.
- In a medium saucepan, combine butter, sugar, and vanilla over medium heat until melted. Bring to a simmer.
- Simmer for 7-8 minutes while stirring occasionally until the mixture darkens slightly.
- Pour the toffee over the peanuts and spread evenly with an offset spatula.
- Sprinkle chocolate chips on top; let sit for 2-3 minutes to melt, then spread evenly.
- Chop remaining peanuts and sprinkle over the chocolate layer.
- Allow cooling at room temperature for 2 hours, then refrigerate until firm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 155
- Sugar: 13g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg