Description
Elevate your lunch or dinner with this Toasted Italian Sandwich, a deliciously satisfying creation that transports your taste buds straight to Italy. This gourmet sandwich features layers of savory meats, creamy fresh mozzarella, and zesty pesto all nestled between crispy ciabatta rolls. Perfect for a quick meal or a leisurely bite, this recipe is easily customizable to suit your preferences. With just 25 minutes from start to finish, you can enjoy rich flavors and satisfying textures without the fuss. Serve it with a side salad, chips, or soup for a complete dining experience.
Ingredients
- Ciabatta roll
- Pesto sauce
- Chopped sun-dried tomatoes
- Fresh mozzarella
- Ham
- Salami
- Cracked black pepper salami
- Pepperoni
- Turkey pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides in a toaster oven until golden and crisp.
- Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom half.
- Add ham, salami, cracked black pepper salami, pepperoni, and turkey pepperoni over the tomatoes followed by slices of fresh mozzarella.
- Return only the bottom half (with fillings) to the toaster oven until the cheese melts and meats are warmed through.
- Assemble both halves together, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg