Description

Indulge in the exquisite delight of Tiramisu Brownies, a heavenly fusion that marries the rich flavors of traditional tiramisu with the fudgy decadence of brownies. These delightful treats are perfect for any occasion, from casual get-togethers to elegant dinners. The creamy mascarpone topping, enhanced with a hint of espresso, transforms these brownies into a gourmet dessert that is sure to impress chocolate lovers. With an easy-to-follow recipe and impressive presentation, Tiramisu Brownies are not only delicious but also an eye-catching addition to your dessert table.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt the butter and dark chocolate together in intervals, stirring until smooth.
Mix in both sugars until well combined, then add the eggs one at a time, whisking thoroughly after each addition.
Sift in flour and salt; fold gently until just combined.
Pour the batter into the prepared tin and bake for 25-30 minutes. Once done, poke holes in the brownies and pour espresso over them while warm.
Allow cooling completely before topping with mascarpone mixture made by whipping together mascarpone, heavy cream, sugar, salt, vanilla extract, and espresso powder.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (55g)
Calories: 230
Sugar: 18g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg