Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that combines the classic flavors of tiramisu with the rich, fudgy goodness of brownies. Perfect for any occasion, from casual gatherings to elegant dinners, these brownies are sure to impress. The velvety mascarpone topping and a hint of coffee elevate them beyond traditional desserts, making them a unique choice for chocolate lovers.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates an unforgettable taste experience.
• Easy to Make: With simple steps, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for parties, celebrations, or just a cozy night in.
• Impressive Presentation: The cocoa-dusted top adds an elegant touch that makes them look as good as they taste.

Tools and Preparation

Before starting your baking adventure, gather the essential tools needed for this recipe. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8 or 9-inch square baking tin
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter

Importance of Each Tool

• Baking tin: Ensures even cooking and perfect brownie shape.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Microwave-safe bowl: Ideal for melting chocolate without burning it.
• Sifter: Helps create a light texture by aerating flour.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well blended.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined; be careful not to over-mix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until done.

Step 7: Add Espresso Flavor

Once baked, remove from oven and poke holes into the brownies using a skewer. Pour espresso shots over them while still warm. Set aside to cool completely before adding toppings.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful treat that can be enjoyed in various ways. Whether you want to dress them up for a special occasion or keep it simple, there are plenty of serving suggestions to enhance their flavor and presentation.

Classic Serving

• With a Dusting of Cocoa: Lightly dust the brownies with cocoa powder for a classic look and added chocolate flavor.
• Fresh Berries: Serve with fresh raspberries or strawberries for a fruity contrast that complements the rich brownie.

A La Mode

• Ice Cream Scoop: Top each brownie with a scoop of vanilla or coffee-flavored ice cream for an indulgent dessert.
• Whipped Cream: Add a dollop of freshly whipped cream on top for extra creaminess.

Coffee Pairing

• Espresso Shot: Serve alongside a hot shot of espresso to enhance the coffee flavor in the brownies.
• Coffee Liqueur: Drizzle with coffee liqueur for an adult twist that pairs beautifully with the dessert.

Elegant Plating

• Chocolate Sauce Drizzle: Drizzle melted chocolate sauce over the brownies before serving for a gourmet touch.
• Mint Leaves Garnish: Add fresh mint leaves on top for color and a refreshing taste.

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How to Perfect Tiramisu Brownies

Perfecting Tiramisu Brownies involves attention to detail in both texture and flavor. Here are some tips to achieve the best results.

• Use Quality Chocolate: Choose high-quality dark chocolate for richer flavor and smoothness in your brownies.
• Don’t Overbake: Keep an eye on the baking time. The brownies should be fudgy, so remove them from the oven when just set.
• Let Them Cool Completely: Allow the brownies to cool before pouring espresso over them; this helps absorb all the flavors.
• Room Temperature Ingredients: Make sure your mascarpone and eggs are at room temperature for better mixing and texture.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing that balances well with the richness of tiramisu flavors.
2. Coffee Granita: This icy coffee treat adds a refreshing element that contrasts nicely with warm brownies.
3. Chocolate Mousse: A light and airy mousse complements the dense texture of brownies beautifully.
4. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, cutting through the richness of the dessert.
5. Panna Cotta: This creamy Italian dessert offers a silky finish that pairs well with mocha flavors.
6. Cheesecake Bites: Mini cheesecake bites deliver a tangy flavor contrast while maintaining an Italian theme.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make some common errors that can affect the final result. Here are a few mistakes to watch out for:

• Using cold ingredients: Always use room temperature eggs and mascarpone cheese. Cold ingredients can cause the mixture to seize or not blend well.
• Overmixing the batter: Mixing too much can lead to dense brownies. Fold gently until just combined for a fudgy texture.
• Skipping the espresso: The espresso is key to achieving the classic tiramisu flavor. Don’t skip it; instead, opt for high-quality coffee for the best taste.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick to check if they are done; it should come out with a few moist crumbs.
• Ignoring cooling time: Letting your brownies cool completely before adding toppings is crucial. This helps prevent melting and maintains their structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking, to avoid sticking.

Freezing Tiramisu Brownies

• Wrap each brownie tightly in plastic wrap and place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave: Heat on medium power in short bursts of 15-20 seconds until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I use instant coffee instead of espresso?

Yes, you can substitute instant coffee for espresso. Just dissolve it in hot water according to package instructions before adding it to your batter.

How long do Tiramisu Brownies last?

When stored properly, these brownies will last in the refrigerator for up to 4 days and can be frozen for up to 3 months.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, chocolate chips, or even flavored liqueurs like coffee or hazelnut for added depth.

What’s the best way to serve Tiramisu Brownies?

Serve them chilled with a dusting of cocoa powder or alongside whipped cream for an extra treat!

Final Thoughts

These Tiramisu Brownies combine the beloved flavors of classic tiramisu with the rich texture of brownies, making them an indulgent dessert option. Their versatility allows you to customize them with your favorite flavors or toppings. Don’t hesitate—try this recipe today!