Description
Indulge in the rich flavors of our Three Layer Pound Cake, a stunning dessert that elegantly combines chocolate and vanilla. This cake is perfect for special occasions like birthdays or family gatherings, offering a moist crumb and a tender texture that will delight your loved ones. With its impressive three layers, this recipe not only satisfies your sweet tooth but also serves as an eye-catching centerpiece. Easy to make and absolutely delicious, the Three Layer Pound Cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 sticks unsalted butter (softened)
- 3 cups sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease/flour a tube pan.
- Mix cocoa powder with hot water; set aside.
- Whisk together flour and baking powder in a bowl.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate flour mixture and milk alternately into the butter mixture, starting and ending with flour.
- Divide batter into three portions; mix one with cocoa mixture for chocolate layer.
- Pour layers into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 45g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg