Description
This Cucumber Strawberry Salad is a vibrant and refreshing dish that combines the crispness of cucumbers with the sweetness of strawberries. Perfect for summer gatherings, picnics, or as a light appetizer, this salad features a delightful dressing that enhances the natural flavors of its fresh ingredients. Quick to prepare in just 10 minutes, it’s not only nutritious but also an eye-catching addition to any meal. With its bright colors and delicious taste, this salad is sure to impress your guests and satisfy your cravings for something light and healthy.
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash and slice the cucumber into thin rounds and place in a large mixing bowl.
- Rinse, hull, and slice the strawberries; add them to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cucumber and strawberry slices; gently toss to coat.
- Add freshly sliced mint leaves and toss again.
- Allow the salad to sit for 5 to 10 minutes before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg