Description
The Pioneer Woman Chili Recipe is the ultimate comfort food, perfect for any occasion, whether it’s a cozy night in or a lively family gathering. This hearty dish combines savory ground beef, a medley of beans, and a robust blend of spices, delivering rich flavors that warm you from the inside out. It’s quick to prepare and can easily be customized to suit your taste preferences, making it a delightful choice for everyone. Topped with shredded cheese, sour cream, and fresh lime, this chili will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 pounds ground beef (80% lean)
- 15 ounces kidney beans (drained and rinsed)
- 15 ounces pinto beans (drained and rinsed)
- 2 cloves garlic (diced)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 8 ounces tomato sauce
- 14.5 ounces diced tomatoes (with juice)
Instructions
- Brown the ground beef in a large pot over medium heat until no pink remains; drain excess fat.
- Sauté garlic for one minute until fragrant.
- Add tomato sauce and spices; stir to combine.
- Simmer on low heat for about 60 minutes, stirring occasionally.
- Adjust consistency with water if needed.
- Whisk masa harina with water to create a slurry; add to chili and cook for an additional five minutes.
- Fold in beans and warm through for ten minutes.
- Serve topped with cheese, sour cream, lime wedges, and crunchy snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg