Description
The Perfect Tuna Melt is a delightful blend of creamy tuna salad and gooey mozzarella, grilled to golden perfection between slices of crispy bread. This classic comfort food is versatile enough for lunch, dinner, or as a hearty snack. With its rich flavors and satisfying crunch, it’s sure to become a favorite in your kitchen. In just 20 minutes, you can whip up this easy recipe that not only satisfies cravings but also offers a healthy dose of protein and healthy fats. Customize it with your favorite ingredients for an irresistible twist on a timeless dish.
Ingredients
- 2 (5oz) cans drained tuna
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup shredded mozzarella cheese
- Sliced bread
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna, chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, mozzarella cheese, salt, and pepper. Mix well.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Butter one side of a slice of bread and place it butter-side down in the skillet.
- Spoon about 2 tablespoons of the tuna salad onto the bread.
- Butter another slice of bread on one side and place it on top of the tuna salad (buttered side up).
- Grill until golden brown on one side; flip carefully and grill the other side until toasted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 40mg