Description
The Best White Chocolate Raspberry Cupcakes are a delightful dessert that combines the sweetness of white chocolate with the tartness of fresh raspberries. These fluffy cupcakes are topped with rich white chocolate buttercream, making them perfect for any celebration or simply as a treat to enjoy at home. With their beautiful presentation and irresistible flavor, they are sure to impress your family and friends. Whether it’s a birthday, holiday gathering, or an afternoon snack, these cupcakes will satisfy your sweet cravings and leave everyone asking for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg + 2 egg whites
- 2 tsp vanilla extract
- ½ cup buttermilk
- 6 oz raspberries (halved)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until light and fluffy, then add eggs and vanilla.
- Alternate mixing in dry ingredients with buttermilk until just combined.
- Gently fold in floured raspberries.
- Fill cupcake liners three-quarters full and bake for 21–22 minutes until a toothpick comes out clean.
- Let cool completely before frosting with white chocolate buttercream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg