Description
Indulge in the decadence of The Best Vegan Chocolate Cake, a moist and rich dessert that everyone can enjoy, regardless of dietary restrictions. This easy one-bowl recipe combines simple ingredients to create a chocolatey delight that’s perfect for birthdays, celebrations, or just a sweet treat any day of the week. With its deep cocoa flavor and fluffy texture, this cake is sure to impress both vegan and non-vegan guests alike. Top it with vegan frosting, fresh berries, or a scoop of dairy-free ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes.
- Add canola oil, applesauce, and vanilla; mix until combined.
- Sift in flour, sugar, cocoa powder, baking powder, baking soda, and salt; stir until no dry spots remain.
- Carefully mix in boiling water until smooth.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting or serving as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 335
- Sugar: 27g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg