Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Sugar Cookies

The Best Sugar Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of baking The Best Sugar Cookies, a treat that brings warmth and joy to any occasion. With their irresistibly chewy texture, crispy edges, and sweet gooey centers, these cookies are perfect for festive celebrations or cozy family gatherings. Whether you enjoy them plain or frosted with colorful icing, the delightful aroma filling your home will beckon everyone to join in on the fun. This easy-to-follow recipe makes it simple to whip up a batch of delicious sugar cookies that can be customized for any event. Get ready to create lasting memories with every bite!


Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. In a stand mixer, beat together butter and sugar until combined; add egg and extracts, mixing well.
  2. Scrape sides and add flour and salt; mix until no streaks remain. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Roll out dough on a floured surface to 1/4 inch thickness. Cut shapes using cookie cutters and transfer to baking sheets.
  5. Bake for 8-12 minutes until edges are golden; cool completely before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg