Description
Indulge in the ultimate comfort treat with The Best Soft Chocolate Chip Cookies! These cookies are incredibly thick, soft, and chewy, making them a favorite for any occasion, whether it’s a cozy night in or a festive celebration. With no chilling required, you can whip up these delightful cookies in just 20 minutes. They feature a rich chocolate flavor and an irresistibly tender texture, ensuring each bite is pure bliss. Perfect for sharing or enjoying with a glass of milk, these classic cookies are bound to become your go-to recipe!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter in the microwave for about 40 seconds until mostly liquid but not hot.
- In a mixing bowl, combine melted butter with white and brown sugars using a stand mixer or electric beaters until creamy. Add vanilla and egg; mix on low until just incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until crumbles form. Use your hands to bring the dough together and fold in chocolate chips.
- Roll dough into balls (12 large or 9 massive) and place on a cookie sheet. Bake for 9-11 minutes until puffy with slight golden edges.
- Allow cookies to cool on the pan for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg