Description

Indulge in The Best Snickerdoodle Zucchini Bread, a delightful fusion of moist zucchini bread and the classic flavors of snickerdoodles. This easy recipe combines the warmth of cinnamon and sugar with the health benefits of zucchini, making it a perfect treat for breakfast, snacks, or dessert. With coconut oil for a healthier twist and cream of tartar for that signature flavor, this bread is sure to impress your family and friends.

Ingredients

Scale

1 cup coconut oil (melted)
3 eggs
1 ¼ cups granulated white sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon cream of tartar (optional)
1 teaspoon salt
2 cups grated zucchini (wet)

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Instructions

Preheat your oven to 350°F (175°C) and grease two loaf pans.
In a large bowl, mix melted coconut oil with sugar, then add eggs one at a time and stir in vanilla.
In another bowl, combine flour, cinnamon, baking soda, cream of tartar (if using), and salt.
Gradually add dry ingredients to wet ingredients; mix until just combined. Gently fold in grated zucchini.
Divide batter between prepared pans and sprinkle with topping mixture (sugar and cinnamon).
Bake for approximately 50 minutes or until a toothpick inserted comes out clean.
Cool in pans before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 240
Sugar: 12g
Sodium: 230mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg