Description
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a delightful family favorite that brings comfort and satisfaction to the dinner table. Perfect for busy weeknights, this quick recipe requires only 5 minutes of prep time, allowing you to spend more time with your loved ones. With just four budget-friendly ingredients, you can create a hearty meal that’s sure to impress even the pickiest eaters. The unique addition of Stove Top stuffing adds flavor and moisture, making each bite irresistibly delicious. Serve it alongside mashed potatoes or your favorite vegetables for a complete, satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, Stove Top stuffing mix, eggs, water, and half of the ketchup. Mix until well combined.
- Transfer the mixture into a greased bread loaf pan or shape into a loaf on a foil-lined baking sheet.
- Spread the remaining ketchup on top for added flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Allow resting for about 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg